Food and Beverage Team Member Job at Aramark (Carlsbad)

Job Description

Join our team as a Food and Beverage Team Member and make a difference in our guests’ day by providing exceptional dining experiences and ensuring they leave with unforgettable memories. The Food and Beverage Team member will assist with food/meal preparation; maintain cash receipts and meal records while maintaining high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibility

Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Greet and help customers as they enter the restaurant or approach food lines and counters
Cook, serve, and otherwise prepare food according to recipes, policies and procedures
Ensure timely preparation and proper temperature, and appearance of all food items
Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly
Clean tables and seating areas so guests can be seated quickly
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist in setting up and breaking down stations designated by the manager
Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor
Assist with catering and special events as needed
Adhere to the uniform policy
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal

Requirements

Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
Ability to lift up to 60 pounds
The role will require wearing uniforms and Personal Protective Equipment (PPE)
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
Exposure to extreme temperature changes

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Food and Beverage Team Member

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