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Food and Beverage Team Member

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Aramark

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Location:
United States , Carlsbad

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

16.90 - 17.15 USD / Hour
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Job Description:

Join our team as a Food and Beverage Team Member and make a difference in our guests’ day by providing exceptional dining experiences and ensuring they leave with unforgettable memories. The Food and Beverage Team member will assist with food/meal preparation; maintain cash receipts and meal records while maintaining high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibility:

  • Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
  • Greet and help customers as they enter the restaurant or approach food lines and counters
  • Cook, serve, and otherwise prepare food according to recipes, policies and procedures
  • Ensure timely preparation and proper temperature, and appearance of all food items
  • Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly
  • Clean tables and seating areas so guests can be seated quickly
  • Transfers supplies and equipment between storage and work areas by hand or by cart
  • Assist in setting up and breaking down stations designated by the manager
  • Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery
  • Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
  • Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor
  • Assist with catering and special events as needed
  • Adhere to the uniform policy
  • Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal

Requirements:

  • Able to pass a Food Handler certification exam
  • Sufficient education or training to read, write, count and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
  • Available to work holidays and weekends as well as shorter or longer hours due to business volume
  • Frequent lifting, pushing, pulling, bending, squatting, and stooping
  • Expect constant walking and standing during shifts
  • Occasional crawling and climbing
  • Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
  • Ability to lift up to 60 pounds
  • The role will require wearing uniforms and Personal Protective Equipment (PPE)
  • Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
  • Exposure to extreme temperature changes

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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