Food and Beverage Team Leader, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Food and Beverage Team Leader position at Sheraton Fiji Golf & Beach Resort, responsible for ensuring staff works together as a team to provide optimum service and meet guest needs while maintaining cleanliness and safety standards.

Job Responsibility:

Ensure guest needs are met
Document pertinent information in appropriate department
Serve as a role model
Report accidents, injuries, and unsafe work conditions to manager
Maintain confidentiality of proprietary information
Protect company assets
Anticipate and address guests' service needs
Assist individuals with disabilities
Thank guests with genuine appreciation
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors

Requirements:

Ensure staff is working together as a team to ensure optimum service
Complete opening and closing duties as necessary
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Report any employee, guest, and/or vendor incidents and accidents
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Read and visually verify information in a variety of formats
Visually inspect tools, equipment, or machines
Stand, sit, or walk for an extended period of time
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight
Move through narrow, confined, or elevated spaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees

Additional Information:

Job Posted:
October 27, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Food and Beverage Team Leader