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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Food And Beverage Team Leader (Pool Bar)

Australia, Gold Coast · Job Posted May 04, 2026
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Job Description

Responsible for providing excellent dining experiences, our Food & Beverage Team Leader is proactive, welcoming and expert with providing service to our guests. We are currently seeking a passionate industry professional to fill our Food & Beverage Team Leader role to assist with the execution of 5* service.

Job Responsibility

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs
  • Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident
  • Communicate information to manager/supervisor by documenting pertinent information in appropriate department
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Speak with others using clear and professional language
  • Visually inspect tools, equipment, or machines (e.g., to identify defects)
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • and serve as a role model

Requirements

  • Previous experience in food & beverage service, ideally in a hotel environment
  • Responsible Service of Alcohol Competency Card (RSA)
  • Has a positive, can-do attitude
  • Enjoys working in a fast paced environment
  • Excellent communication skills
  • Flexible availability, including weekends and public holidays
  • Exceptional food, wine and beverage knowledge
  • Able to work calmly and accurately under pressure

What we offer

  • Unlimited strategic development and career opportunities
  • Generous accommodation and food and beverage discounts including all properties within the Marriott International group
  • Recognition programs to keep you motivated
  • The best hotel training opportunities provided
  • Wellbeing and mindfulness programs to ensure you stay healthy
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