Food and Beverage Supervisor Job at Legends Global (El Paso)

Job Description

Legends Global, the leader in privately managed public assembly facilities has an immediate opening for Food & Beverage (F&B) Supervisor. F&B Supervisors are responsible for welcoming our guests and setting the tone for a positive and fun environment for all to enjoy! Each water park location features a unique theme with water slides, climbing walls, lazy rivers, kiddie playgrounds and leisure pools. This position reports to Management with responsibilities to include overseeing and assisting in all areas of Food & Beverage. This position requires coordination and assistance with all departments of El Paso Water Parks and ensures that all operations of Food and Beverage are working in an effective, timely, safe and sanitary manner. Daily paperwork submittance and daily or monthly inventory required. While ensuring a smooth everyday operation.

Job Responsibility

Oversee the development and implementation of Food and Beverage training programs, policies, and procedures
Give daily directions and effectively organize approximately 8+ Food and Beverage staff members
Coach employees by creating a shared understanding about what needs to be achieved and how to execute. reward and recognize employees
Prepare food in a safe and presentable manner following Standard Operating Procedure (SOP)
Oversees food and beverage operations during events to ensure client satisfaction
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Create employee schedules as needed
Maintain proper structure for daily kitchen flow
Monitor inventory of beverage and food items to ensure adequate stock is maintained
Ensure all Food and Beverage policies and procedures are followed to provide the highest customer service excellence
Stay current with all training policies and procedures such as In-services within the department
Enforce El Paso Water Parks & Legends Global safety standards
Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher
Exhibit an attention to detail and consistency in every aspect of service
Demonstrate the ability at problem solving, planning, organizing, and logistics
Coordinate with all Staff to maintain adequate inventory levels for proper and uninterrupted kitchen service
Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments)
Ability to conduct audits within the department
Training and supervising all Food and Beverage staff
Follow and enforce all sanitation procedures including safety guidelines and OSHA requirements
Organize equipment for an event as well as clean and maintain equipment during and after functions
Make sure all storerooms are clean, organized, and secure
Follow all designated opening and closing procedures to ensure areas are secure and clean
Perform any reasonable requests assigned by management for staffing and performance needs
Note daily or monthly inventory count of all kitchen items
Performs other related duties as assigned

Requirements

Must be 18 years of age or older required
Must be able to work independently with little or no supervision
Excellent organizational, planning, communication and interpersonal skills
Ability to undertake and complete multiple tasks
Follow oral and written instructions and communicate effectively with others in both oral and written form
Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results
Must be able to obtain or have a current Food Handler’s license certificate
Bilingual (English and Spanish) preferred
Culinary and facilities operations knowledge
Remain flexible and adjust to situations as they occur
Ability to work flexible hours, including nights, weekends and holidays as events dictate
Working towards a High School Diploma or GED preferred
1-2 years of hands-on experience
Knowledge of food and beverage practices and procedures
Operate a personal computer using Windows, Office and other standard office equipment
Experience in operating a POS (Point of Sale) System preferred

Nice to have

Bilingual (English and Spanish)
Experience in operating a POS (Point of Sale) System

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Food and Beverage Supervisor

Job Description

Job Responsibility

Requirements

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