Food and Beverage Supervisor

• Responsible for all on-site details for executing group events
• Develop and follow checklist/itinerary
• Troubleshoot event problems
• Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners
• Design, confirm, and communicate room layouts and set-up requirements for special events
• Enter and retrieve information contained in computer databases
• Transmit information or documents using computer, mail, or facsimile machine
• Operate standard office equipment
• Prepare weekly departmental payroll paperwork
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

• Customer service experience
• Strong efficiency in spoken and written English Language
• Experience in a similar role for at least 1 year
• Sound knowledge of hospitality, food and beverage or banquet operations
• Proven ability in people management and ability to lead teams under pressure
• Current RSA
• Flexibility to work a rotating roster including evenings when required, weekends/public holidays

Ability to prioritize, multi-task and to work under pressure

• Unlimited strategic development and career opportunities
• Generous accommodation and food and beverage discounts including all properties within the Marriott International group
• Recognition programs
• Hotel training opportunities
• Wellbeing and mindfulness programs