CrawlJobs Logo

Food and Beverage Supervisor

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , Coleford

Category Icon

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

13.21 GBP / Hour

Job Description:

We have an exciting opportunity for a Food and Beverage Supervisor to join our lovely team at Forest of Dean. Work in one of the UK's most stunning forest locations, developing your skills while providing outstanding service to our guests. Sheltered beneath the protective canopy of ancient oak woodland or situated in the open meadow at the forest edge, our cabins at Forest of Dean offer an escape from everyday life in one of Britain's most amazing forests. As our Food and Beverage Supervisor, you'll support the Food and Beverage Manager in ensuring the smooth and efficient running of all operations within the Forest Retreat. You'll lead by example motivating, training, and supporting your team to consistently deliver the 'Forest Feeling' our guests love. Your focus will be on maintaining high service standards, managing daily operations, and ensuring every guest receives a warm welcome and a memorable experience.

Job Responsibility:

  • Lead, support, and motivate the Food and Beverage team to deliver exceptional customer service and achieve operational goals
  • Ensure all areas (café, retail, and reception) are running efficiently and to high standards
  • Deliver training and coaching to team members to help them reach their full potential
  • Oversee food and beverage preparation and service, maintaining excellent quality and presentation
  • Conduct regular health and safety checks, ensuring compliance with food hygiene and safety standards
  • Manage stock control, deliveries, and inventory accuracy
  • Support rota planning and ensure appropriate staffing levels for each shift
  • Handle guest feedback positively and resolve issues swiftly and professionally
  • Foster a positive, inclusive, and collaborative working environment
  • Lead by example, demonstrating professionalism, enthusiasm, and a passion for guest satisfaction

Requirements:

  • Experience in a supervisory or team leader role within hospitality, retail, or a customer-focused environment
  • The ability to inspire and support a team to deliver high-quality service
  • Excellent communication and interpersonal skills
  • Strong organisational skills and attention to detail
  • A flexible approach to working across café, retail, and reception operations
  • A passion for hospitality and delivering outstanding guest experiences
  • A positive, can-do attitude and a love for working in beautiful outdoor settings, come rain or shine
What we offer:
  • Generous holiday allowance
  • Performance-based bonuses (5% bonus paid quarterly when customer service targets are met)
  • Enhanced parental leave (24 weeks maternity, 3 weeks paternity at full pay)
  • Long service awards and company events
  • Pension scheme
  • One full paid day to volunteer
  • Subsidised meals
  • Health cash plan and life assurance
  • Wellbeing events and activities
  • Discounted and last-minute stays at Forest Holidays and Sykes Cottages
  • Hundreds of discounts on top brands across the UK

Additional Information:

Job Posted:
May 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food and Beverage Supervisor

Food & Beverage Supervisor

Ensure staff is working together as a team to ensure optimum service and that gu...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Dubai EDITION hotel, responsible for ...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization
  • Complete scheduled inventories and stock
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Follow all company and safety and security policies and procedures
  • Welcome and acknowledge all guests according to company standards
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Assist and supervise the Food & Beverage team to ensure high-quality service, gu...
Location
Location
Indonesia , Bali Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • at least 2 years of related work experience
  • at least 1 year of supervisory experience.
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • inspect grooming and attire of staff and rectify deficiencies
  • complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors
  • inspect storage areas for organization, use of FIFO, and cleanliness
  • complete scheduled inventories and stock requisitions
  • monitor dining rooms for seating availability, service, safety, and well-being of guests
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • ensure adherence to quality expectations and standards
  • implement new ways to increase organizational efficiency, productivity, quality, safety, or cost-savings
  • complete safety training and certifications
What we offer
What we offer
  • Equal opportunity employer
  • environment fostering diverse backgrounds
  • non-discrimination on protected bases
  • global team membership.
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at Jaipur Marriott Hotel responsible for ens...
Location
Location
India , Jaipur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Equal opportunity employer
  • Celebrating unique backgrounds of associates
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Ritz-Carlton Aruba, responsible for e...
Location
Location
Aruba
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to inspect grooming and attire of staff
  • Complete opening and closing duties
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Ensure uniform and personal appearance are clean and professional
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff and rectify deficiencies
  • Complete opening and closing duties
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Serve as role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Chance to be proud of the work you do
  • Global team belonging
  • Professional development opportunities
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at Customs House Bar in Sydney Harbour Marri...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Genuinely warm & welcoming demeanour
  • Personable communication skills
  • Energising motivation
  • Passion for the industry
  • Valid NSW Responsible Service of Alcohol
  • Ability to complete closing duties including storing reusable goods, cleaning equipment and areas
  • Ability to set up, stock, and maintain work areas
  • Ability to inspect cleanliness and presentation of china, glass, and silver
  • Maintain cleanliness of work areas
  • Follow company safety and security policies
Job Responsibility
Job Responsibility
  • Complete closing duties including storing reusable goods, breaking down goods, cleaning equipment and areas
  • Set up, stock, and maintain work areas
  • Inspect cleanliness and presentation of all china, glass, and silver
  • Maintain cleanliness of work areas throughout the day
  • Follow company safety and security policies
  • Report accidents, injuries, and unsafe work conditions
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests
  • Speak with others using clear professional language
What we offer
What we offer
  • Team-spirited co-workers
  • Encouraging leadership
  • Discounted room rates on hotels worldwide
  • Discount on food and beverages at participating Marriott hotels
  • Recognition programs
  • Wellbeing & mindfulness programs
  • Paid birthday leave
  • Training and development
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...
Location
Location
Australia , Chadstone, Melbourne
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Exceptional leadership skills with demonstrated results in developing and motivating teams
  • An unbridled passion for food and a love of sharing 'food stories' with patrons
  • The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
  • Passion, interest and confidence in wine & spirits with a flair for cocktails
  • Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
  • Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
  • Have the necessary skill to actively resolve complaints and challenges presented by customers
  • Provide guidance, support training and leadership to all team members
  • Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
  • A team player with the ability to assist in all areas of Food & Beverage operations during peak times
Job Responsibility
Job Responsibility
  • Assist in the smooth operation of our Food & Beverage outlets
  • Deliver exceptional experiences
  • Lead from the front
  • Focus on building a culture of intuitive service that creates memorable moments for all guests
  • Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events
What we offer
What we offer
  • Worldwide accommodation and food & beverage discounts from your first day
  • Chadstone shopping centre discounts (at selected stores)
  • Free nights’ accommodation on your anniversary with Accor
  • Free & confidential employee assistance program
  • Discounted health insurance
  • Work close to home and avoid the CBD
  • Endless learning & career development opportunities with Australia's largest hospitality group – Accor
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Parttime
Read More
Arrow Right

Food and Beverage Supervisor

Food and Beverage Supervisor position at Delta Hotels Ottawa City Centre, respon...
Location
Location
Canada , Ottawa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to inspect grooming and attire of staff
  • Complete opening and closing duties
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Ensure uniform and personal appearance are clean and professional
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Welcome and acknowledge all guests according to company standards
  • Develop and maintain positive working relationships with others
What we offer
What we offer
  • Equal opportunity employer
  • Accessibility accommodations available
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right