This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Your focus as Food and Beverage Supervisor is to support the Hospitality Manager ensuring that customer care and service are delivered in a consistent way, and that the home operates to the agreed standard regarding the catering service, whilst also ensuring that all Health and Safety measures are in place and adhered to within their area of responsibility.
Job Responsibility:
Support the Hospitality Manager ensuring that customer care and service are delivered in a consistent way
Ensure the home operates to the agreed standard regarding the catering service
Ensure all Health and Safety measures are in place and adhered to within their area of responsibility
Liaise regularly with the Hospitality Manager and Head Chef to ensure all hydration and nutritional needs are always met
Support and deliver all catering services throughout the home ensuring that resident choice, dignity, confidentiality and safety are maintained
Create a warm and welcoming atmosphere in the dining areas throughout the home that is in line with the resident’s preferences
Liaise with the Hospitality Manager and Head Chef to provide imaginative and interesting themes for special events
Ensure that staff are trained, supervised, and appraised accordingly
Requirements:
Have awareness of COSHH and CQC regulations
Have previous experience in team leadership in a similar role
Demonstrate compassion, commitment, and leadership to the delivery of culinary services to residents
Have relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services
Nice to have:
Have experience of working in a similar setting, restaurant or hotel would be desirable