This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark. Will report to Restaurant Manager & Director of Operations.
Job Responsibility:
Lead daily restaurant operations to ensure exceptional guest satisfaction and adherence to brand standards
Conduct pre-shift meetings to communicate specials, updates, and service expectations
Supply information about the capabilities and programs to other departments and clients or potential clients
Respond to needs and requests of guests and potential guests
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
Implement effective cost controls for food, beverage and labor
Utilize the systems for inventory, receiving and product utilization (product cost)
Lead by following the standards of productivity for food & beverage personnel
Create a comfortable atmosphere to encourage committed and loyal employees
Assist with hiring and training programs for food and beverage personnel
Assist in the other Food and Beverage outlets in whatever capacity needed
Requirements:
Previous experience working at a Restaurant in a luxury hotel and or full-service resort
Minimum of 2 years of supervisory/Management experience
Knowledge of Micros and BEO execution
Ability to make quick decisions in high stress situations
Excellent customer service skills
Pleasant and positive personality
Well organized
Ability to lift/carry 45-65 lbs
Stand/walk/bending/stairs for extended periods of time