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The Food and Beverage Supervisor will be responsible for assisting in the day to day management of assigned Food & Beverage outlet at the Arizona Biltmore, a luxury resort.
Job Responsibility:
Assist in the day to day management of assigned Food & Beverage outlet
Plan, supervise, and participate in the performance evaluation process for subordinate staff
Ensure service quality, expense control, and revenue generation are maintained at targeted levels
Supervise outlet areas for cleanliness, proper set-up, opening and closing procedures, and to ensure an appropriate level of supplies and materials is maintained
Monitor food quality and presentation
Participate in the updating, and facilitating of training programs for associates
Participate in the hiring process for associates
Participate in the development of weekly work schedules for the department
Lead an informative pre-shift with the teams
Monitor Forbes standards in the outlets
Responsible for proper health & safety procedures within the outlet
Ensure department has adequate supplies based on current business level forecast
Produce maintenance work orders and purchase orders or requisitions as necessary
Perform related duties as required to manage in a proactive manner
Demonstrate commitment to safety and know correct action to take in an emergency
Requirements:
High School Diploma or equivalent
At least two (2) years previous experience as a server