CrawlJobs Logo

Food and Beverage Supervisor

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Carlsbad

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

26.55 USD / Hour

Job Description:

At Four Seasons Residence Club Aviara, the Food and Beverage Supervisor oversees daily pool operations, ensuring efficient service and customer satisfaction while upholding Four Seasons standards.

Job Responsibility:

  • Execute the tasks of a Server and/or Bartender as needed
  • Follow‑up on service procedures
  • Supervise the consistency of quality and efficiency of food and service
  • Work closely with Engineering department to maintain proper water quality and mechanical operation of the swimming and whirlpools
  • Maintain the Poolside as a safe environment and in accordance with all health department regulations
  • Oversee the cleanliness of the Summits fitness area, Summits/Palmera pool deck, patio terrace and cabana area and coordinate special requirements with Housekeeping, Laundry, Stewarding and Engineering
  • Maintain a friendly but unobtrusive manner with all guests
  • Utilize all computer systems relevant to the departments
  • Lead staff pre-shift meetings to keep employees informed of Residence Club policies and changes as well as ways to increase sales and service
  • Maintain a log with important information to be passed onto management including but not limited to needed operational items, glitches, and staff disciplinary incidents
  • Ensure all equipment is kept in perfect working condition and reports any deficiencies to the proper department
  • Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
  • Anticipate, in advance, all materials and supplies and assure their availability
  • Communicate with other departments to ensure a supporting team of professionals
  • Understand all food and beverage items offered, including ingredients, methods of preparation and proper service
  • Certified in CPR (Cardiopulmonary Resuscitation)
  • Create staff schedules and pass these schedules onto management for approval
  • Write glitches and follow up with guests when necessary
  • Maintain and update staff information boards with pertinent information such as schedules and resort events
  • Host during service by assisting in greeting and setting up guests, delegating guest information to servers and ensuring that the service binder and guest log is up to date throughout service
  • Respond properly in any Residence Club emergency or safety situation
  • Perform other tasks or projects as assigned by Residence Club management and staff

Requirements:

  • Reading, writing and oral proficiency in the English language
  • Excellent personal presentation and interpersonal skills
  • Ability to lift up to 40 lbs.
  • Food and Beverage service experience, preferred
  • Must be at least 21 years of age
  • Ability to obtain San Diego County Food Handlers and Responsible Beverage Service certifications
  • Driving a company vehicle is an essential function of this role, a valid California Driver's License is required
What we offer:
  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food and Beverage Supervisor

Food & Beverage Supervisor

Ensure staff is working together as a team to ensure optimum service and that gu...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Dubai EDITION hotel, responsible for ...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization
  • Complete scheduled inventories and stock
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Follow all company and safety and security policies and procedures
  • Welcome and acknowledge all guests according to company standards
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Assist and supervise the Food & Beverage team to ensure high-quality service, gu...
Location
Location
Indonesia , Bali Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • at least 2 years of related work experience
  • at least 1 year of supervisory experience.
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • inspect grooming and attire of staff and rectify deficiencies
  • complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors
  • inspect storage areas for organization, use of FIFO, and cleanliness
  • complete scheduled inventories and stock requisitions
  • monitor dining rooms for seating availability, service, safety, and well-being of guests
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • ensure adherence to quality expectations and standards
  • implement new ways to increase organizational efficiency, productivity, quality, safety, or cost-savings
  • complete safety training and certifications
What we offer
What we offer
  • Equal opportunity employer
  • environment fostering diverse backgrounds
  • non-discrimination on protected bases
  • global team membership.
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at Jaipur Marriott Hotel responsible for ens...
Location
Location
India , Jaipur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Equal opportunity employer
  • Celebrating unique backgrounds of associates
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Ritz-Carlton Aruba, responsible for e...
Location
Location
Aruba
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to inspect grooming and attire of staff
  • Complete opening and closing duties
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Ensure uniform and personal appearance are clean and professional
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff and rectify deficiencies
  • Complete opening and closing duties
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Serve as role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Chance to be proud of the work you do
  • Global team belonging
  • Professional development opportunities
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Food & Beverage Supervisor position at Customs House Bar in Sydney Harbour Marri...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Genuinely warm & welcoming demeanour
  • Personable communication skills
  • Energising motivation
  • Passion for the industry
  • Valid NSW Responsible Service of Alcohol
  • Ability to complete closing duties including storing reusable goods, cleaning equipment and areas
  • Ability to set up, stock, and maintain work areas
  • Ability to inspect cleanliness and presentation of china, glass, and silver
  • Maintain cleanliness of work areas
  • Follow company safety and security policies
Job Responsibility
Job Responsibility
  • Complete closing duties including storing reusable goods, breaking down goods, cleaning equipment and areas
  • Set up, stock, and maintain work areas
  • Inspect cleanliness and presentation of all china, glass, and silver
  • Maintain cleanliness of work areas throughout the day
  • Follow company safety and security policies
  • Report accidents, injuries, and unsafe work conditions
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests
  • Speak with others using clear professional language
What we offer
What we offer
  • Team-spirited co-workers
  • Encouraging leadership
  • Discounted room rates on hotels worldwide
  • Discount on food and beverages at participating Marriott hotels
  • Recognition programs
  • Wellbeing & mindfulness programs
  • Paid birthday leave
  • Training and development
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...
Location
Location
Australia , Chadstone, Melbourne
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Exceptional leadership skills with demonstrated results in developing and motivating teams
  • An unbridled passion for food and a love of sharing 'food stories' with patrons
  • The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
  • Passion, interest and confidence in wine & spirits with a flair for cocktails
  • Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
  • Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
  • Have the necessary skill to actively resolve complaints and challenges presented by customers
  • Provide guidance, support training and leadership to all team members
  • Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
  • A team player with the ability to assist in all areas of Food & Beverage operations during peak times
Job Responsibility
Job Responsibility
  • Assist in the smooth operation of our Food & Beverage outlets
  • Deliver exceptional experiences
  • Lead from the front
  • Focus on building a culture of intuitive service that creates memorable moments for all guests
  • Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events
What we offer
What we offer
  • Worldwide accommodation and food & beverage discounts from your first day
  • Chadstone shopping centre discounts (at selected stores)
  • Free nights’ accommodation on your anniversary with Accor
  • Free & confidential employee assistance program
  • Discounted health insurance
  • Work close to home and avoid the CBD
  • Endless learning & career development opportunities with Australia's largest hospitality group – Accor
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Parttime
Read More
Arrow Right

Food and Beverage Supervisor

Food and Beverage Supervisor position at Delta Hotels Ottawa City Centre, respon...
Location
Location
Canada , Ottawa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to inspect grooming and attire of staff
  • Complete opening and closing duties
  • Monitor dining rooms for seating availability, service, safety
  • Complete work orders for maintenance repairs
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Ensure uniform and personal appearance are clean and professional
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Welcome and acknowledge all guests according to company standards
  • Develop and maintain positive working relationships with others
What we offer
What we offer
  • Equal opportunity employer
  • Accessibility accommodations available
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right