Food and Beverage Supervisor

• Supervise the running of the service, and take quick and appropriate action to correct any shortcomings
• Assist the servers and bussers when required during all service periods
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Effectively handle guest complaints and compliments and communicate to the management team
• Assist and organize departmental meetings with the management team, carry out daily service briefings, and assist in the organization of training sessions
• Work with Restaurant/Bar Managers and Assistant Managers to keep high standards of hygiene, service and presentation in the restaurant and bar, and amongst the staff
• Responsible for duties of the Restaurant/Bar Managers/Assistant Managers in their absence

• High reading, writing and oral proficiency in the English language
• Previous supervisory or management experience in Food & Beverage
• A Valid U.S. Work Authorization

College degree or equivalent preferred

• Rewarding Work Culture
• Excellent Mentoring, Training and Development Opportunities
• World Class Medical, Dental, and Vision Insurance Program
• Discounted Stays and Accommodations at Four Seasons Worldwide after 6 Months
• Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary dry cleaning of employee uniforms
• Discounted parking
• 401k participation with a company matching program