Food and beverage staff Job at Legends Global (Lake Charles)

Food and beverage manager

Our Restaurant Is Seeking A Seasoned And Dedicated Food And Beverage Manager To ...

Location

United States , Weehawken

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

1+ years experience in food and beverage management or 3+ years experience in the food and beverage industry
Working knowledge of the food and culinary industry
Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
Must be able to adhere to a budget while forecasting food and beverage needs
Excellent customer service and communication skills
Strong organizational, leadership, and problem-solving skills

Job Responsibility

Design and implement a delicious menu
Plan, source, and order food, beverages, and other supplies for the kitchen
Forecast what will be available and what will be trending while remaining within the budget
Build and maintain strong relationships with food and beverage vendors
Supervise the daily operations of food and beverage
Maintain excellent relationships with customers, assisting with all problems and dietary needs
Manage and train staff food and beverage staff members
Strive to exceed expectations and meet all goals
Enforce restaurant policies and procedures
Adhere to all food and beverage health and safety regulations

Fulltime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
Reviews staffing levels to ensure that guest service and operational needs are met
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Provides feedback to employees based on observation of service behaviors
Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner
Communicates critical information gained from pre- and post-convention meetings to areas of responsibility

Fulltime

AsstDir-Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

China , Fuzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
ensures integration of departmental goals in game plans
ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
ensures that guest service and operational needs are met
provides feedback to employees based on observation of service behaviors
reviews financial reports and statements to determine how Food and Beverage is performing against budget
ensures cash control and liquor control policies are in place in food & beverage areas
creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
reviews comment cards, guest satisfaction results and other data to identify areas of improvement

What we offer

Training opportunities
development opportunities
recognition programs
holistic well-being focus
equal opportunity employer environment

Fulltime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Saudi Arabia , The Red Sea Resort

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage
Reviews staffing levels to ensure that guest service and operational needs are met
Provides feedback to employees based on observation of service behaviors
Reviews financial reports and statements to determine how Food and Beverage is performing against budget
Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees
Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement

Fulltime

Food & Beverage Manager

The MGallery Hotel Collection features boutique hotels, each with its own origin...

Location

Kenya , Nairobi

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
Previous experience in banqueting as a manager or supervisor
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in MS Office, Opera Systems and other food & beverage management software is required
Knowledge of food safety and sanitation regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Should be eligible to live and work in Kenya

Job Responsibility

Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality
Monitor inventory levels and order supplies as needed to maintain optimal stock levels
Ensure compliance with health and safety regulations and hotel policies
Assist in recruiting, training, and supervising food and beverage staff
Schedule staff shifts and manage labour costs effectively
Conduct regular performance evaluations and provide feedback to staff members
Address guest concerns and complaints promptly and professionally
Monitor guest feedback and implement improvements to enhance guest satisfaction
Foster a customer-focused environment and encourage staff to exceed guest expectations
Assist in preparing and managing the departmental budget

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Garden Grove

Salary:

24.04 - 26.44 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off (including sick leave where applicable)
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self-confidence, energy, and enthusiasm
Motivates and encourages staff to solve guest and employee-related concerns
Provides exceptional customer service
Responds quickly and proactively to guest's concerns
Sets service expectations for all guests internally and externally
Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee

What we offer

Equal opportunity employer
Access to global team environment
Commitment to diversity and inclusion.

Fulltime

Assistant Beverage & Food Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Koh Samui

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Uses coaching skills throughout the property.
Demonstrates self confidence, energy and enthusiasm.
Motivates and encourages staff to solve guest and employee related concerns.
Provides excellent customer service.
Responds quickly and proactively to guest's concerns.
Understands the brand's service culture.
Sets service expectations for all guests internally and externally.

Fulltime

Food and beverage staff

Legends Global

Location:
United States , Lake Charles

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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Location:United States , Lake Charles

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:February 19, 2026

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United States , Lake Charles

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Job Posted:
February 19, 2026