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A passionate hospitality leader who will maintain the highest level of guest satisfaction in the provision of Food & Beverage services whilst contributing to effective hotel operations whilst mentoring and guiding new Food & Beverage recruits.
Job Responsibility:
Assist the Food & Beverage department in its daily operational requirements
Supervise the department in the absence of the Food & Beverage Supervisors
Complete all duties in line with SOP and train junior staff in SOP
Set an example of professional behaviours
Participate (attend and engage) in all scheduled training and meetings to assist Ayers Rock Resort management
Requirements:
current Responsible Service of Alcohol (RSA)
A National Criminal History Check is a mandatory step in the recruitment process
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