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Food and Beverage Server

Seychelles, Mahé Island · Job Posted May 17, 2026
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Job Description

The Food & Beverage Server provides exceptional quality and service to all outlet and guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the Food & beverage department, reporting into the Outlet Manager.

Job Responsibility

  • Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness
  • Anticipate guest needs and satisfaction
  • offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Assist in clearing and resetting tables according to service standards

Requirements

  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of food and wine
  • Background in Luxury Resort and Hotel considered an asset

Nice to have

Background in Luxury Resort and Hotel considered an asset

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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