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Food and Beverage Server

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Four Seasons

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Location:
Seychelles , Mahé Island

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it's just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you'll find it here.

Job Responsibility:

  • Deliver exceptional food and beverage service to guests in accordance with Four Seasons standards, ensuring a memorable and personalized dining experience
  • Greet guests warmly, present menus, and provide knowledgeable recommendations on food and beverage offerings
  • Take accurate food and beverage orders and ensure timely and correct delivery of all items
  • Ensure tables are properly set, maintained, and cleared in a clean and organized manner throughout service
  • Anticipate guest needs and preferences, responding promptly and professionally to all requests
  • Handle guest inquiries and concerns with a high level of hospitality, ensuring satisfaction and timely resolution
  • Maintain a thorough knowledge of menu items, ingredients, preparation methods, and daily specials
  • Ensure compliance with hygiene, sanitation, and safety standards at all times
  • Assist with opening and closing duties, including preparation of service areas and equipment
  • Work closely with kitchen and bar teams to ensure smooth and efficient service
  • Support team members and contribute to a positive and collaborative work environment

Requirements:

  • High School education or equivalent
  • Previous experience in Food & Beverage service preferred, ideally within a hotel or restaurant environment
  • Strong communication and interpersonal skills with a guest-focused mindset
  • Ability to deliver high levels of service with attention to detail and professionalism
  • Good knowledge of food and beverage service standards and practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and collaboration skills
  • Positive attitude with a willingness to learn and develop
  • Basic understanding of hygiene and food safety standards
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Commitment to delivering exceptional guest experiences aligned with Four Seasons service culture

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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