Food and Beverage Server Job at Four Seasons (Mahé Island)

Job Description

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it's just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you'll find it here.

Job Responsibility

Deliver exceptional food and beverage service to guests in accordance with Four Seasons standards, ensuring a memorable and personalized dining experience
Greet guests warmly, present menus, and provide knowledgeable recommendations on food and beverage offerings
Take accurate food and beverage orders and ensure timely and correct delivery of all items
Ensure tables are properly set, maintained, and cleared in a clean and organized manner throughout service
Anticipate guest needs and preferences, responding promptly and professionally to all requests
Handle guest inquiries and concerns with a high level of hospitality, ensuring satisfaction and timely resolution
Maintain a thorough knowledge of menu items, ingredients, preparation methods, and daily specials
Ensure compliance with hygiene, sanitation, and safety standards at all times
Assist with opening and closing duties, including preparation of service areas and equipment
Work closely with kitchen and bar teams to ensure smooth and efficient service
Support team members and contribute to a positive and collaborative work environment

Requirements

High School education or equivalent
Previous experience in Food & Beverage service preferred, ideally within a hotel or restaurant environment
Strong communication and interpersonal skills with a guest-focused mindset
Ability to deliver high levels of service with attention to detail and professionalism
Good knowledge of food and beverage service standards and practices
Ability to work efficiently in a fast-paced environment
Strong teamwork and collaboration skills
Positive attitude with a willingness to learn and develop
Basic understanding of hygiene and food safety standards
Ability to work flexible hours, including evenings, weekends, and holidays
Commitment to delivering exceptional guest experiences aligned with Four Seasons service culture

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