Food and Beverage Server Job at Boyne Resorts (Snoqualmie Pass)

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....

Location

Thailand , Khao Lak

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts during peak meal periods
Manages employees and day-to-day operations
Reviews staffing levels
Leads food and beverage team
Ensures compliance with food & beverage policies and standards
Ensures exceptional customer service
Handles guest problems and complaints

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Luxury work environment

Fulltime

Food & Beverage Supervisor

Lead the Future of Mountain Hospitality Excellence! Step into a dynamic leadersh...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Demonstrate exceptional supervisory excellence through positive, proactive leadership, strategic management capabilities, and transformational coaching skills that inspire peak performance
Master dynamic multi-tasking and strategic focus management while consistently achieving the position's core objectives under pressure
Excel in empathetic listening intelligence and diplomatic problem-solving to understand, clarify, and resolve complex concerns from team members and guests
Embody hospitality leadership philosophy in every interaction, approaching all encounters with genuine warmth, professional excellence, and hospitality-focused service that creates extraordinary experiences
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations
Secure Washington State MAST (alcohol servers permit) certification to demonstrate professional competency in responsible alcohol service and regulatory compliance excellence

Job Responsibility

Execute advanced supervisory leadership including strategic scheduling optimization, payroll management, inventory intelligence, procurement excellence, and comprehensive team member development through performance coaching and mentoring
Partner with Cleanliness & Facilities teams to ensure lodges and plazas maintain pristine presentation standards that reflect our commitment to hospitality excellence
Master inventory management and procurement strategies, maintaining optimal stock levels while minimizing waste and maximizing operational efficiency
Drive proactive cost management and labor optimization by analyzing daily business metrics and implementing strategic adjustments that maximize profitability
Demonstrate exceptional leadership in managing complex guest relations and team dynamics during high-pressure situations with composure and strategic problem-solving

What we offer

May contribute to the 401(k)
Discretionary match after working 1,000 hours in a calendar year (2 year vesting cliff)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

Food and Beverage Manager

Food & Beverage Manager responsible for managing all aspects of the restaurant f...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-4 years experience as Restaurant Manager required, in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control

Job Responsibility

Management of all aspects of the restaurant function
Leading and motivating the restaurant team to ensure optimum performance
Achieving the highest level of guest engagement and maximum profitability
Overseeing guest and employee satisfaction
Maintaining standards and meeting or exceeding financial goals
Financial Reporting, Inventory Control, forecasting and scheduling
Supervising daily restaurant operations
Assisting with menu planning
Maintaining sanitation standards
Assisting servers and hosts on the floor during peak meal periods

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio with Marriott International

Fulltime

Wait Staff - Server

Serving others prepares you to lead others. As a Server on our team, you’ll mast...

Location

United States , Princeton

Salary:

18.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Wait Staff - Server

Serving others prepares you to lead others. As a Server on our team, you’ll mast...

Location

United States , Mancos

Salary:

12.14 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Server

Join the Food & Beverage team at Desert Mountain Club, one of the largest and mo...

Location

United States , North Scottsdale, Arizona

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Required to be on feet for long periods of time
Required to work, days, nights, weekends and holidays

Job Responsibility

Present menus, suggest dishes utilizing suggestive selling techniques, and assist in beverage selection and service
Communicate specific customer preferences, dietary restrictions, and modifications to the culinary team
Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine
Maintain a high-level dining experience with the mindset that we’re a family serving family
Utilize name recognition and personalized service in order to maintain raving fans
Practice three steps of service – warm welcome, friendly service, and fond farewell
Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner. Direct feedback, questions, and comments to appropriate manager or department
Maintain clean service areas, professional appearance of all clubhouse facilities
Proactively assist other team members and fellow servers, as needed
Other duties as assigned by management

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Parttime

Server

Join the Food & Beverage team at Desert Mountain Club, one of the largest and mo...

Location

United States , North Scottsdale, Arizona

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Required to be on feet for long periods of time
Required to work, days, nights, weekends and holidays

Job Responsibility

Present menus, suggest dishes utilizing suggestive selling techniques, and assist in beverage selection and service
Communicate specific customer preferences, dietary restrictions, and modifications to the culinary team
Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine
Maintain a high-level dining experience with the mindset that we’re a family serving family
Utilize name recognition and personalized service in order to maintain raving fans
Practice three steps of service – warm welcome, friendly service, and fond farewell
Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner. Direct feedback, questions, and comments to appropriate manager or department
Maintain clean service areas, professional appearance of all clubhouse facilities
Proactively assist other team members and fellow servers, as needed
Other duties as assigned by management

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Parttime

Food and Beverage Server

Boyne Resorts

Location:
United States , Snoqualmie Pass

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 03, 2026

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