Food And Beverage Operations Manager Job at Marriott Bonvoy

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , Bal Harbour

Salary:

66000.00 - 86000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence

Fulltime

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , Washington

Salary:

73000.00 - 94000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence
Develops specific goals and plans to prioritize, organize, and accomplish work
Monitors and maintains the productivity level of employees
Verifies that all team members/supervisors understand the brand specific philosophy

Fulltime

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , St. Petersburg

Salary:

66000.00 - 86000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members

What we offer

Bonus eligible

Fulltime

Food And Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

Canada

Salary:

62000.00 - 82000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence

Fulltime

Food and Beverage Operations Manager

Provide strategic leadership and operational direction to Food & Beverage Servic...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management
4 - 5 years of relevant experience in a 5 star hotel/resort (Multiple Outlets experience)
Has a well-developed interest in food and wines
has undergone professional training in food and wine knowledge
Possesses management skills and upward mobility
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Provides strong, visible leadership to Outlet Managers and teams
builds a high-performing, motivated and accountable department
Leads by example and instils a culture of excellence, continuous learning and innovation
Actively participates in Employee Relations activities and supports engagement initiatives across the division
Coaches and mentors Outlet Managers, ensuring structured career development plans and succession planning are in place
Ensures alignment with company philosophy, standards and policies across all supervised outlets
Drives operational efficiency, productivity and inter-departmental harmony
Demonstrates genuine warmth and enthusiasm when dealing with guests and internal customers
lives and promotes the Golden Rule
Ensures full standards compliance through regular audits, spot checks, standards testing and implementation of corrective action plans

Fulltime

Food and Beverage Operations Manager

Under general supervision, this position reports to the Director of Food and Bev...

Location

United States , Worcester

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
At least 3 years of experience in hospitality, servicing food and beverage
ServSafe certified (Food Handler, Allergen, and Alcohol trainings) within 1st 90 days
Ability to work in different departments based on events and importance
Ability to be creative with presentations and maintain a quality product
Attention to detail and service oriented
Ability to work a flexible schedule which may include nights, weekends, mid-shifts, early mornings
Ability to undertake and complete multiple tasks
Excellent organizational, planning, communication and inter-personal skills
Strong orientation to customer service and ability to work with other staff members in the facility

Job Responsibility

Assist in developing and implementing Food and Beverage training programs, polices, and procedures
Have the ability to take direction from leadership and effectively organize and supervise all part-time Food and Beverage staff
Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees
Utilize Catering software to create and BEOs, Accurately compute all menu costs for sales opportunities as well as on-going menu revisions
Provide the highest customer service excellence
Oversees food and beverage operations during events to ensure client satisfaction
Create schedules as needed
Follow all card handling policies and procedures, as well as other Legends Global, Savor and building specific policies and procedures
Record keeping, reports, monthly Concessions & Catering Inventory
Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage

Fulltime

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

Canada , Saskatoon

Salary:

73000.00 - 94000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence

Fulltime

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , San Francisco

Salary:

80000.00 - 104000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence

Fulltime

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Food And Beverage Operations Manager

Job Description

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What we offer

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Food And Beverage Operations Manager

Food and Beverage Operations Manager

Food and Beverage Operations Manager

Food and Beverage Operations Manager

Food And Beverage Operations Manager

Food and Beverage Operations Manager

Food and Beverage Operations Manager

Food and Beverage Operations Manager

Food and Beverage Operations Manager

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