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We are looking for a dynamic, friendly and proactive Food and Beverage Manager to ensure the efficient and smooth operation of all F&B departments optimising the highest standards of product and service whilst maximising profitability
Job Responsibility:
Oversee the entire food and beverage operation, ensuring exceptional service standards
Develop and implement strategies to improve guest satisfaction and operational efficiency
Manage and train the food and beverage team, ensuring high levels of motivation and performance
Maintain an inventory of food and beverage supplies, ensuring adequate stock levels
Work closely with the culinary team to design and update menus, ensuring a variety of options and high-quality offerings
Handle customer complaints and queries promptly, ensuring a positive resolution
Ensure compliance with health and safety regulations and company policies
Oversee financial aspects of the food and beverage department, including budgeting, forecasting, and cost control
Coordinate with other departments to ensure seamless service delivery
Conduct performance appraisals and provide constructive feedback to team members
Manage restaurant bookings and inquiries, ensuring optimal utilization of resources
Requirements:
Aged 18 or above
Right to work in the UK
Dynamic, friendly and proactive
Flexible scheduling for nights, evenings, weekends, and shifts in a 24/7 trading week
Ability to spend a large portion of shift on feet working directly with the public
What we offer:
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans
Employee assistance program: A confidential helpline providing 24/7 advice and counselling