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As the Food Beverage Manager, you will play a pivotal role in leading and motivating the Food and Beverage Team to provide great quality service to all of our guests and excel in meeting the hotels targets and goals.
Job Responsibility:
Supervision and Employee Relations
Collaboration
Data Management
Compliance
External Relationships
Requirements:
Prior experience as a Restaurant / Bar Manager, preferably within a hotel environment
Exceptional written and verbal communication skills
Show drive and passion in coaching and developing your team
Demonstrate a 'can do' and customer focused attitude with the ability to anticipate customer needs
Have the ability to plan, priorities and excel in a fast paced environment
Be highly literate in Computer technology with the ability to write reports and manage and analyse data.
What we offer:
Competitive salary and opportunities for career growth within Lighthouse Hotel management family
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge
Employee / Friend & Family discounts on hotel stays and dining
Vibrant and inclusive work environment with a diverse team
Employee recognition programs to celebrate your achievements