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Food and Beverage Manager

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KemperSports

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Location:
United States , Williamsburg

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Food and Beverage Manager is responsible for the strategic and day-to-day leadership of all food and beverage operations at the Greater Williamsburg Sports and Events Center in Williamsburg, VA. This includes the management of the onsite, concession/fast-casual and counter service areas, and all banquet and catering functions. This individual will lead a diverse team of front-of-house and back-of-house professionals, ensuring exceptional service, high-quality offerings, and profitability across all outlets.

Job Responsibility:

  • Oversee the annual food and beverage operating plan and budget to ensure alignment with revenue goals and guest experience standards
  • Manage all food and beverage outlets across the park, including full-service restaurants, counter service locations, and banquet/catering spaces
  • Recruit, train, schedule, and supervise all F&B FOH team members, including service staff, kitchen staff, and event/catering personnel
  • Ensure consistent adherence to food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations
  • Implement and monitor purchasing and inventory systems to maintain appropriate stock levels and manage cost controls across all units
  • Collaborate with marketing and programming teams to develop promotions, packages, and event-driven activations to increase guest spending and enhance brand visibility
  • Maintain strong relationships with vendors, suppliers, and partners to optimize product quality and pricing
  • Lead the planning and execution of food and beverage service for internal events, tournaments, banquets, and external rentals
  • Ensure seamless communication and coordination between kitchen and service staff to maintain consistency in guest service and culinary execution
  • Uphold compliance with TABC guidelines and all alcohol service regulations
  • maintain certifications for responsible alcohol management programs (e.g., TIPS or R.A.M.)
  • Monitor guest satisfaction through feedback loops and service recovery efforts to maintain a high standard of hospitality across all touchpoints
  • Stay current with industry trends, emerging concepts, and guest expectations to evolve the Mansfield Sports Park food and beverage program

Requirements:

  • High school, college degree, required or preferred
  • 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
  • Demonstrated quality written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends
  • Positive attitude, professional manner and appearance in all situations

Additional Information:

Job Posted:
January 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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