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Food and Beverage Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Kingdom

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Marriott International is redefining hospitality so that our guests can experience 'Wonderful Hospitality, Always.' Combining old school, classic elegance and impressive grandeur with a contemporary, holistic approach, Hanbury Manor Marriott delivers premium choices, sophisticated style, and well-crafted experiences for the discerning. We are now recruiting for a dynamic and passionate Food and Beverage Manager to join our magnificent hotel. Have fun working alongside a great team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. We are looking for a passionate, enthusiastic, progressive, hands-on leader to lead our energetic and enthusiastic Front Office team at the historic Hanbury Manor Marriott Hotel. The successful candidate would shape the team to achieve Marriott UK’s Thrive25 strategy.

Job Responsibility:

  • Functions as the strategic business leader of the property’s food and beverage operation, including Restaurants/Bars/Lounge/Members Bar, Room Service and Banquets/Catering
  • Oversees the development and implementation of departmental strategies
  • Ensures implementation of the brand service strategy and brand initiatives
  • Ensures the food and beverage operation meets the brand’s target customer needs, ensures associate satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
  • Developing and Maintaining Budgets
  • Leading Food and Beverage Team
  • Ensuring Exceptional Customer Service
  • Managing and Conducting Human Resource Activities

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
  • Eligible to work in the UK
  • Knowledge and proficiency of all applicable food and beverage laws and regulations

Nice to have:

  • Passionate
  • Enthusiastic
  • Progressive
  • Hands-on leader
  • Dynamic
What we offer:
  • Competitive Salary
  • 28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
  • Discount in our Cast Iron Grill restaurant/Vardons/Spa/Golf
  • Complimentary private healthcare via AXA
  • Fantastic management Bonus Scheme
  • Length of service rewards
  • Monthly/yearly recognition schemes
  • Extensive training both internally and externally
  • World-class career opportunities internationally within Marriott hotels tailored to your specific needs
  • Heavily discounted room rates for you & friends and family
  • Professional learning and development opportunities
  • Complimentary meals on duty
  • Complimentary dry cleaning
  • Complimentary use of Gym
  • Annual parties, Christmas lunches, Summer BBQ's and Easter celebrations
  • Enhanced Pension scheme
  • Cycle to work scheme
  • Access to major high street discounts

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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