Food and Beverage Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Food & Beverage Manager responsible for managing all aspects of the restaurant function in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. This is a 'hands on' role with responsibility for the day-to-day operation of the restaurant.

Job Responsibility:

Management of all aspects of the restaurant function
Leading and motivating the restaurant team to ensure optimum performance
Achieving the highest level of guest engagement and maximum profitability
Overseeing guest and employee satisfaction
Maintaining standards and meeting or exceeding financial goals
Financial Reporting, Inventory Control, forecasting and scheduling
Supervising daily restaurant operations
Assisting with menu planning
Maintaining sanitation standards
Assisting servers and hosts on the floor during peak meal periods
Improving guest and employee satisfaction
Maximizing financial performance in areas of responsibility
Determining training needs and implementing plans

Requirements:

2-4 years experience as Restaurant Manager required, in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control
Food & Beverage Cost Controls
Experience with working on POS system (Oracle Hospitality Symphony desirable)
Ensure guest services meets or exceeds brand standards
Strong problem resolution skills, knowledge of quality processes
Able to train and lead Ladies & Gentlemen
Familiarity with food and beverage cost controls
Advance wine knowledge required
Serve-safe qualifications a plus
Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable
Excellent verbal & written communication skills in English
Strong computer skills to include Microsoft Office
Be able to work inside and outside under various weather conditions
Be able to work on weekends and holidays
Flexible scheduling

Nice to have:

Serve-safe qualifications
Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program
C.P.R certification

What we offer:

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio with Marriott International

Additional Information:

Job Posted:
November 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food and Beverage Manager