Food and Beverage Manager Job at Marriott Bonvoy (Lynchburg)

Food and Beverage Manager

As the Food Beverage Manager, you will play a pivotal role in leading and motiva...

Location

United Kingdom , Luton

Salary:

30300.00 - 31300.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Prior experience as a Restaurant / Bar Manager, preferably within a hotel environment
Exceptional written and verbal communication skills
Show drive and passion in coaching and developing your team
Demonstrate a 'can do' and customer focused attitude with the ability to anticipate customer needs
Have the ability to plan, priorities and excel in a fast paced environment
Be highly literate in Computer technology with the ability to write reports and manage and analyse data.

Job Responsibility

Supervision and Employee Relations
Collaboration
Data Management
Compliance
External Relationships

What we offer

Competitive salary and opportunities for career growth within Lighthouse Hotel management family
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge
Employee / Friend & Family discounts on hotel stays and dining
Vibrant and inclusive work environment with a diverse team
Employee recognition programs to celebrate your achievements

Fulltime

Food and Beverage Manager

With a combination of breakfast, lunch and dinner service as well as conferencin...

Location

Australia , Brisbane

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Valid Australian RSA. Approved Manager Licence (RMLV). Previous Food & Beverage management experience preferred. Strong guest service and communication skills. Ability to lead and motivate a team. Passion for hospitality and creating great guest experiences. Strong financial acumen and cost control to drive commercial performance. Solid understanding of food and beverage operations. Full Australian Working Rights Required - this role is not available for sponsorship

Job Responsibility

Lead and support the Food & Beverage team in daily operations
Supervise restaurant, bar and conferencing activities to ensure seamless service
Assist with recruitment, induction, training and ongoing development of team members, ensuring compliance with brand standards and mandatory learning requirements
Coach, train and develop team members
Assist with rostering, stock control and operational planning
Deliver prompt, professional and friendly service to all guests
Promote menu items and maximise sales through product knowledge and suggestive selling
Ensure accurate order taking, guest billing and point of sale transactions
Maintain cleanliness, presentation and food safety standards across all areas
Ensure compliance with RSA, liquor licensing, WHS and company policies and procedures

What we offer

Daily lunch options provided
Staff discounts in the restaurant
Accor employee staff rates at any Accor property worldwide
Food and Beverage discounts at Accor outlets
Inner city location- public transport options at our door
Friendly and inclusive team
Career growth and learning and development

Fulltime

Food and Beverage Manager

As the Food Beverage Manager, you will play a pivotal role in leading and motiva...

Location

United Kingdom , Luton

Salary:

31000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Prior experience as a Restaurant / Bar Manager, preferably within a hotel environment
Exceptional written and verbal communication skills
Show drive and passion in coaching and developing your team
Demonstrate a "can do" and customer focused attitude with the ability to anticipate customer needs
Have the ability to plan, priorities and excel in a fast paced environment
Be highly literate in Computer technology with the ability to write reports and manage and analyse data.

Job Responsibility

Supervision and Employee Relations: Working closely with the F&B supervisors, you will oversee the F&B team and the daily operations, motivating and coaching the all the individuals in providing an extraordinary experience for our guests
Collaboration: You'll collaborate closely with various inhouse teams, including kitchen, reception, and reservations, to ensure seamless guest experiences
Data Management: With your exceptional data analysis and report writing skills, you will be able to highlight trends around profit, targets and overall customer satisfaction
Compliance: In line with legislation and the hotels policies and procedures, you will understand, implement and deliver the highest standards of legal compliance to your team with regards to food safety, food hygiene and food allergens
External Relationships: you will build and maintain external relationships with suppliers and competitors to monitor and research best prices, produce and product at the best price

What we offer

Competitive salary and opportunities for career growth within Lighthouse Hotel management family
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge
Employee / Friend & Family discounts on hotel stays and dining
Vibrant and inclusive work environment with a diverse team
Employee recognition programs to celebrate your achievements

Food And Beverage Manager

Ensure seamless service levels, including hiring and training crew. Rostering. R...

Location

Singapore , Singapore

Salary:

3500.00 - 4800.00 SGD / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 5 year(s) of working experience in the position
Experience or knowledge of hotel management is essential
Proficiency in Microsoft Office, Opera PMS, Micros, and Marriott Accesses (GXP, GuestVoice etc.)
Highly developed organizational skills
Possess initiative and pro-activeness
Outstanding verbal and written communication skills
Ability to handle sensitive information in a confidential manner

Job Responsibility

Ensure seamless service levels, including hiring and training crew
Rostering
Reservations management
Ensure restaurants have the correct "vibe" at all times
ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand
Ensure Marriott L&D and Lobster Inc training is assigned and completed constantly (learning never stops)
Create, update and maintain all SOPs
Personally and frequently verify that the guests receiving the best possible service
respond to all Tripadvisor comments within 24 hours and all Marriott CFS alerts within 12 hours
Prepare and confirm all meeting/group proposals and contracts

What we offer

Discounts on F&B and room rates in 7,000+ hotels world-wide
Access to Global Learning + Development tool
2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Fulltime

Food And Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Food and Beverage Manager

Ready to take your hospitality career to the next level? At Parkdean Resorts, we...

Location

United Kingdom , Highfield Grange

Salary:

14.42 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience leading a team within a fast-paced hospitality setting
A strong customer-focused mindset and a passion for great service
Confidence working within a busy food and beverage environment
Solid financial understanding, including experience with budgets, stock management, and profit margins
Excellent organisational, leadership, and communication skills
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays
Food Hygiene Level 2 & 3 (or equivalent)

Job Responsibility

Ensuring all food and bar venues are always presented to the highest standards—both in cleanliness and overall appearance
Creating effective rotas that balance staffing needs with wage controls and forecasted turnover
Managing stock levels, placing supplier orders, and monitoring usage to hit gross profit and margin targets
Completing and reporting food and bar stock takes, conducting line checks, and taking action where needed
Collaborating closely with the kitchen team to ensure high standards of food preparation, presentation, and portion control
Recruiting, training, coaching, and developing your team to build a motivated and high-performing workforce
Delivering consistently excellent customer service, including handling guest feedback and resolving concerns professionally
Working cross-functionally with departments such as Front of House, Accommodation, and Operations to support seamless guest experiences
Monitoring departmental financial performance and taking proactive steps to maximise profitability
Reviewing guest feedback and leading service improvements to elevate the dining experience

What we offer

The chance to develop your skills and boost your career across our 65 parks
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
50% discount for you and a 25% discount for friends and family when booking your holiday with us
A team member discount of 30%, available on food, drinks and leisure activities
Discounts on brands like Hello Fresh and local gyms

Fulltime

Food and Beverage Manager

Position Overview: The Corinthia Yacht Club, located in Tiburon, CA, is a priva...

Location

United States , Tiburon

Salary:

100000.00 - 125000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Culinary or Hospitality Program
Mid Level (3-7 years)

Job Responsibility

Daily service execution
Building systems, discipline, and team required to deliver consistent, high quality member experiences
Operating on the floor, leading staff by example
Implementing structure across scheduling, cost control, compliance and service standards
Partnering closely with the General Manager, Executive Chef, Catering Director and House...

What we offer

Health Insurance
Paid Time Off
Free Meals
Training
401k
Bonuses

Fulltime

Food and Beverage Manager

We are looking for a dynamic, friendly and proactive Food and Beverage Manager t...

Location

United Kingdom , Glasgow

Salary:

37000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Aged 18 or above
Right to work in the UK
Dynamic, friendly and proactive
Flexible scheduling for nights, evenings, weekends and shifts in a 24/7 trading week
Ability to spend a large portion of shift on feet working directly with the public

Job Responsibility

Oversee the entire food and beverage operation, ensuring exceptional service standards
Develop and implement strategies to improve guest satisfaction and operational efficiency
Manage and train the food and beverage team, ensuring high levels of motivation and performance
Maintain an inventory of food and beverage supplies, ensuring adequate stock levels
Work closely with the culinary team to design and update menus, ensuring a variety of options and high-quality offerings
Handle customer complaints and queries promptly, ensuring a positive resolution
Ensure compliance with health and safety regulations and company policies
Oversee financial aspects of the food and beverage department, including budgeting, forecasting, and cost control
Coordinate with other departments to ensure seamless service delivery
Conduct performance appraisals and provide constructive feedback to team members

What we offer

50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

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Food and Beverage Manager

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