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Food and Beverage Manager

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Carnival Cruises

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Location:
Bahamas , Half Moon Cay, Eleuthera

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Food and Beverage Manager is responsible for overseeing all kitchen operations at Half Moon Cay, including managing staff, cooks, and inventory. This role involves ensuring high-quality food preparation and presentation, maintaining compliance with safety and health standards, and providing a seamless dining experience for guests. The ideal candidate will lead by example, fostering teamwork and ensuring the efficient operation of all food and beverage services.

Job Responsibility:

  • Recruit, train, and supervise kitchen staff, including cooks, to ensure efficient operations
  • Create and manage staff schedules to maintain appropriate coverage
  • Conduct regular performance evaluations and provide constructive feedback
  • Oversee daily operations of the kitchen, ensuring all meals meet quality standards and are prepared in a timely manner
  • Monitor food preparation and presentation to ensure consistency and customer satisfaction
  • Manage inventory levels and oversee the ordering of supplies, ensuring availability and cost efficiency
  • Ensure proper storage, handling, and rotation of inventory to minimize waste
  • Ensure the kitchen and staff comply with all food safety, sanitation, and health regulations
  • Conduct routine inspections and implement corrective actions when needed
  • Collaborate with other departments to deliver an exceptional guest experience
  • Address and resolve guest concerns related to food and beverage services promptly
  • Assist in budgeting and cost control for food and beverage operations
  • Monitor expenses and report on financial performance regularly
  • Ensure kitchen equipment and facilities are maintained in good working condition
  • Respond to and manage emergencies effectively, including food-related issues or equipment malfunctions

Requirements:

  • Bachelor’s degree in hospitality management or a related field (preferred) or equivalent work experience
  • Minimum of five years’ experience in food and beverage management or kitchen operations
  • Strong leadership and team management skills with the ability to motivate staff
  • Excellent organizational and problem-solving skills
  • Knowledge of food safety standards and compliance requirements
  • Proficiency in kitchen management software, inventory systems, and Microsoft Office
  • Flexibility to work weekends, holidays, and extended hours as needed

Additional Information:

Job Posted:
February 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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