Food and Beverage Manager

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools, and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera. Lead the heart of our guest experience. At Sofitel Gold Coast Broadbeach, Food & Beverage is where our Art de Vivre comes alive. As Food & Beverage Manager, you will oversee the day-to-day performance of all outlets - restaurant, bars, banquets, gaming lounge and in-room dining - ensuring every service feels refined, seamless and unmistakably Sofitel. Reporting directly to the Hotel Manager, this role is designed for a commercially minded F&B leader ready to step into a multi-outlet leadership position within a luxury hotel environment.