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Food and Beverage Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Cayman Islands, Grand Cayman

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Responsible for the management of all aspects of the restaurant function in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Job Responsibility:

  • Manage all aspects of the restaurant function
  • Lead and motivate the restaurant team
  • Oversee guest and employee satisfaction
  • Maintain standards and meet or exceed financial goals
  • Day-to-day operation of the restaurant
  • Financial Reporting
  • Inventory Control
  • Forecasting and scheduling
  • Supervise daily restaurant operations
  • Assist with menu planning
  • Maintain sanitation standards
  • Assist servers and hosts during peak meal periods
  • Improve guest and employee satisfaction
  • Maximize financial performance
  • Determine training needs and implement plans

Requirements:

  • 2-4 years experience as Restaurant Manager in a 5 star or fine dining restaurant
  • 2 or 4 year degree in Hospitality preferred
  • WSET Certification
  • Knowledge of various food service styles
  • Able to manage a diverse and highly entrepreneurial team
  • Manage Restaurant Budget and Profit & Loss
  • Able to critique monthly financial performance (Budgets & P&L)
  • Forecasting & scheduling
  • Financial reporting
  • Inventory control
  • Food & Beverage Cost Controls
  • Experience with working on POS system (Oracle Hospitality Symphony desirable)
  • Ensure guest services meets or exceeds brand standards
  • Strong problem resolution skills, knowledge of quality processes
  • Able to train and lead Ladies & Gentlemen
  • Familiarity with food and beverage cost controls
  • Advance wine knowledge required
  • Serve-safe qualifications a plus
  • Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable
  • Excellent verbal & written communication skills in English
  • Strong computer skills to include Microsoft Office
  • Be able to work inside and outside under various weather conditions
  • Be able to work on weekends and holidays
  • Flexible scheduling

Nice to have:

  • Serve-safe qualifications
  • Certification of previous training in liquor, wine and food service
  • Certification in alcohol awareness program and C.P.R

Additional Information:

Job Posted:
August 24, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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