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This is a great opportunity for an experienced Food and Beverage professional to drive and lead the team towards improving income and standards across the Orchard Café.
Job Responsibility:
Manage the Food and Beverage operation on site
Lead the team to ensure excellent customer service and full compliance with COSHH, PEE and other legislation at all times
Play a key role in the future development of the F&B offer, considering ways things can be done better, more efficiently and in a cost-effective way
Maintain the highest levels of customer service, cleanliness and presentation
Requirements:
Experience of managing a team of people in a hospitality environment
Hold a current Level 3 Food and Hygiene certificate
An understanding of financial budgets
Experience working in a fast-paced environment
The ability to lead by example and to remain calm under pressure
What we offer:
25 days' holiday plus bank holidays, pro rata, rising to 28 days after 3 years
Matched pension contributions up to 10%
Flexible hours
The opportunity to progress your career within the heritage sector
Apprenticeship opportunities
Subscriptions to professional bodies
Free access to all English Heritage sites for you and up to six friends and family members
25% discount in our shops and cafes
Enhanced maternity, paternity or shared parental leave
Options to buy additional leave
An inclusive working atmosphere where everybody is supported from all backgrounds, religions and with different needs
Opportunities to go to some of our great live music and history events