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Legends Global Logo Legends Global · Hospitality and Tourism

Food and Beverage Lead Worker

United States, Concord · Job Posted February 20, 2026
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Job Description

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Lead Worker at Cabarrus Arena & Events Center. This is a part-time, hands-on position assisting in the setup, event day operations, and closing of catering and concessions events.

Job Responsibility

  • Assigning tasks to team members
  • Leading pre-shift meetings and communicating expectations
  • Training new hires and volunteers on company policies, safety, customer service, food handling, POS operation, and banquet execution
  • Reinforcing operational standards, procedures, and alcohol compliance
  • Providing ongoing coaching and feedback
  • Coordinating all food and beverage logistics before, during, and after events
  • Ensuring timely and complete setup and teardown of stations and event spaces
  • Monitoring timing and execution in collaboration with kitchen
  • Ensuring high-quality guest service at all times
  • Handling guest concerns or complaints promptly and professionally
  • Promoting upselling and product knowledge to enhance service
  • Performing inventory checks before, during, and after events
  • Monitoring and reporting low stock levels
  • Ensuring proper equipment use, cleanliness, and maintenance
  • Enforcing food safety, sanitation, and responsible alcohol service protocols
  • Maintaining clean and safe work areas
  • Monitoring and documenting temperature logs and health code requirements
  • Acting as a liaison between teams (kitchen, F&B management, venue management)
  • Coordinating event details with clients, chefs, and food service managers
  • Maintaining clear written and verbal communication
  • Completing paperwork like stand sheets, captain’s reports, and event summaries
  • Tracking perishable items, spoilage, and financial discrepancies
  • Adapting to last-minute changes or special event needs
  • Troubleshooting issues with staff, operations, or inventory
  • Willingness to assist in various roles (cooking, cleaning, running, etc.)
  • Understanding and executing Banquet Event Orders (BEOs) and Concessions Event Orders (CEOs)
  • Setting up and breaking down event spaces
  • Supporting buffet and bar presentation and service

Requirements

  • One (1) year of work experience in service-oriented, catering, and concessions environment is preferred
  • Ability to get along well with others
  • Basic knowledge of food and beverage service
  • Basic math ability to accurately count inventory and money
  • Simple food preparation
  • Positive attitude
  • Ability to receive and carry out instructions in a timely manner
  • Positive, customer service-oriented attitude
  • Attention to detail
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