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Legends Global Logo Legends Global · Hospitality and Tourism

Food and Beverage Intern

United States, Long Beach Employment contract 18.00 USD / Hour · Job Posted February 20, 2026
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Job Description

POSITION: Food and Beverage Intern. DEPARTMENT: Food and Beverage. REPORTS TO: Veronica Quintero, William Westfield, Victor Starkweather and Ken Stewart. FLSA STATUS: Hourly/Non-Exempt. HOURLY RATE: $18. LEGENDS & ASM GLOBAL: Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Job Responsibility

  • Support the food and beverage team in daily operations
  • Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safety
  • Assist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession stands
  • Assist in menu planning, inventory management, and coordination with vendors and suppliers

Requirements

  • Currently enrolled in a degree program related to hospitality management, culinary arts, or a related field
  • Strong passion for food and beverage service with a desire to learn and grow in the industry
  • Excellent communication skills and ability to work effectively in a team environment
  • Detail-oriented, organized, and able to multitask in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
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