Food and Beverage Intern Job at Marriott Bonvoy (Singapore)

Food and Beverage Intern

POSITION: Food and Beverage Intern. DEPARTMENT: Food and Beverage. REPORTS TO: V...

Location

United States , Long Beach

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Currently enrolled in a degree program related to hospitality management, culinary arts, or a related field
Strong passion for food and beverage service with a desire to learn and grow in the industry
Excellent communication skills and ability to work effectively in a team environment
Detail-oriented, organized, and able to multitask in a fast-paced environment
Basic knowledge of food safety and sanitation practices

Job Responsibility

Support the food and beverage team in daily operations
Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safety
Assist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession stands
Assist in menu planning, inventory management, and coordination with vendors and suppliers

Parttime

Hospitality Intern - Food and Beverage Department

This internship offers a unique opportunity to gain hands-on experience in the h...

Location

United States , Johns Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Currently enrolled in a hospitality program at an accredited college/university
Some customer service experience preferred
Excellent communication skills
Ability to multi-task and work with others required
Approachable and positive personality
Proven leadership ability
Customer service skills
Professional image
Strong work ethic and willing to be part of a team required
Owning the learning experience by being proactive and taking initiative

Job Responsibility

Work in high volume situations
Attend all required staff meetings, intern classes, and assigned rotations
Deliver final case study presentation to management team
Work with team members to ensure cleanliness, quality, and efficiency across all areas
Participate in on-the-job training and mentorship opportunities
Complete any additional tasks assigned by a supervisor or manager
Promote and adhere to standards set by Seabrook Island Club
Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making
Gain practical work experience within the hospitality industry, specifically in food and beverage outlets
Develop interpersonal and communication skills

What we offer

Training and opportunities for growth
Parties, prizes, and team outings
FREE parking
Use of Club Amenities (including golf)

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

New

Director of Food and Beverage

Reporting to the Hotel Manager, this dynamic role oversees all operational, fina...

Location

Japan , Okinawa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years' experience in a Director of Food and Beverage role in a luxury 5* hotel with a high focus on quality whilst operating at high volumes
A leadership style that is authentic, engaging and strategic, based on identified business priorities
A positive, can-do attitude that shows resilience and maturity with strong communication skills
Understanding of luxury components, with a sharp attention to detail and high focus on service
Ability to read, write and speak English

Job Responsibility

Manage the day-to-day life of the Division, both at the operational and administrative levels
Directing and controlling the activities of the various departments of the F&B Division to ensure the application of the Four Seasons quality standards, policies and procedures
Monitor and explain the Profit and Loss statements, the Weekly Reports, and the Labor Reports to other members of the staff such as the Director of Finance
Performing the necessary controls in all areas of the F&B Division to ensure that quality standards are met
Prepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the department
Participate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance
Conducting recruitment interviews according to the Four Seasons Quality Criteria and conducting our 'Evolve Interview Guide' to ensure that staff are well informed about the department's objectives and hotel policies
Monitor the proper management of the Department's payroll
Establish rational annual income and expenditure plans for the F&B
Concentrate efforts on maximizing the Department's profit and controlling costs

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

University Intern - Food & Beverage Service

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

You must be a current college or university student.

Parttime

New

Food & Beverage Intern

The aim of these internships is to foster students’ professional development and...

Location

Malta

Salary:

835.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Currently following a Diploma /Degree in a Hospitality Management School or equivalent
Positive attitude and passion for the hospitality industry
Good interpersonal and communication skills
Fluency in spoken English
Good team player
Ideally, interns need to be available for a minimum of four to five months, during the months of May and October, earlier starting dates and later end dates can be discussed.

Job Responsibility

Providing a service to guests experiencing the restaurants, bars or pool areas
Serving meals, assisting with queries and providing correct information
Accepting and recording guest orders whilst at the same time assisting with any questions regarding food & beverage preparation
Receiving and carrying out orders from supervisors
Interacting in a courteous and professional manner with guests whilst adhering to the hotel standards
The most promising interns will also be entrusted with supervisory duties and responsibilities.

What we offer

Gross monthly allowance of €835
Option to stay in a shared room in the students’ accommodation which is located on hotel grounds
Access to common kitchen, living and laundry areas for those staying in student accommodation.

Fulltime

New

Director of Food and Beverage

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage management experience within a luxury hotel or resort environment
Degree in Hotel/Restaurant Management, Business Administration, or equivalent professional experience
Proven leadership skills with the ability to inspire, develop, and manage diverse teams
Strong strategic thinking, operational expertise, and well-developed problem-solving abilities
Demonstrated business acumen, including budget management, forecasting, and P&L accountability
In-depth understanding of global F&B trends, guest expectations, and service excellence
Excellent communication, interpersonal, and relationship-building skills across all levels of the organization
Ability to remain adaptable, make quick decisions, and manage competing priorities in a dynamic environment
High proficiency in relevant IT systems and operational software
Commitment to maintaining the highest standards of hygiene, health, safety, and regulatory compliance

Job Responsibility

Oversee all culinary and stewarding operations to maintain the highest quality and hygiene standards
Drive innovation and service excellence across all F&B outlets, ensuring an exceptional guest experience
Lead recruitment, training, performance management, and succession planning to build strong team capabilities
Manage daily F&B operations, including scheduling, capacity planning, and cost control
Collaborate with Sales & Marketing to develop and execute strategies that drive revenue and enhance brand visibility
Be accountable for daily P&L and achieving monthly, quarterly, and annual revenue goals
Align F&B offerings with guest trends and business strategies to maximize market relevance
Design and implement operational tools, SOPs, and guidelines to ensure consistency and compliance
Ensure adherence to quality standards and legal requirements across all operations
Optimize F&B systems, including inventory and billing platforms, to enhance efficiency and accuracy

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

New

University Intern - Food & Beverage

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Bahrain

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Get immersed in Marriott's culture and business
Ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day

Fulltime

Select Country

Food and Beverage Intern

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Food and Beverage Intern

Food and Beverage Intern

Hospitality Intern - Food and Beverage Department

Assistant Food & Beverage Manager or Food & Beverage Manager

Director of Food and Beverage

University Intern - Food & Beverage Service

Food & Beverage Intern

Director of Food and Beverage

University Intern - Food & Beverage

Our AI answers in your language