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The Food and Beverage Director has overall responsibility for food & beverage execution for a club with a large Food and Beverage operation. Responsible for food and supply ordering, execution of all food delivery including menu design and maintenance, banquet planning and execution, staffing of food and beverage operations throughout the property including any restaurant, snack bar, beverage cart, or event space. Responsible for food safety protocols for the entire club.
Job Responsibility:
Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
Maintain control and organization of employee uniforms and name tags
Implement and enforce Food & Beverage policies and operational procedures
Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
Develop and implement marketing and promotional programs that drive Food & Beverage revenue
Serve as the manager on duty during meal periods and peak service times
Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
Maintain compliance with all California alcohol service requirements
Assist in the preparation and execution of the annual Food & Beverage operating budget and manage daily operations to meet or exceed financial performance goals
Implement and monitor internal financial controls for Food & Beverage operations including cash handling, inventory management, purchasing procedures, and cost control systems
Manage Food & Beverage payroll in accordance with company policies
Maintain purchasing systems including purchase orders, par stock levels, and inventory management for food, beverage, and operational supplies
Achieve or exceed revenue, expense, and profitability targets established in the annual Food & Beverage operating plan for DeBell Golf Club
Requirements:
Five years in a comparable food and beverage management role within the hospitality or restaurant industry
Successful background of managing food and labor costs