Food And Beverage Director

Provide high levels of customer service and create first class dining venues. Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines. Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines. Create a strong sense of team work and cooperation among all staff. Prepare and coordinate work schedules for staff in accordance to budget. Fully implement and execute the Art of Atria Dining. Manage the food service budget and perform monthly analysis of money spent and why it was spent. Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Responsible for maintaining equipment in good working condition. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements. Responsible for the implementation and adherence to the Atria Quality Enhancement Program. Work with the department head team as it pertains to sales and marketing for the community. Responsible for planning, preparation, and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. May perform other duties as assigned