Food And Beverage Coordinator Job at Marriott Bonvoy (Cairo)

Food and Beverage Coordinator

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Oahu

Salary:

32.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Ensure that the 'Gold Standards' of The Ritz-Carlton are delivered graciously and thoughtfully every day

Fulltime

Food And Beverage Coordinator

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Atlanta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Fulltime

Food and Beverage Coordinator

Our Property Administrative Specialists play an important role in a number of vi...

Location

United States , Tysons Corner

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Developing and maintaining positive working relationships with other employees and departments
Supporting team to reach common goals
Listening and responding appropriately to the concerns of other employees
Reporting accidents, injuries, and unsafe work conditions to manager
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 10 pounds without assistance
Standing, sitting, or walking for an extended period of time

Job Responsibility

Play an important role in a number of vital hotel functions
Work across departments (e.g., Guest Services, Engineering, Food & Beverage) to support administrative needs
Providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software)
Serving as the point of contact for clients and vendors
Acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event)
Ensure smooth operations throughout the entire hotel
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Food and Beverage Coordinator

The Food and Beverage Coordinator plays a key role in delivering exceptional gue...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays as needed
Must have a professional attitude and appearance
Must be at least 21 years of age
Previous customer service and cash handling experience is a plus
Minimum 1–2 years of supervisory experience in Food and Beverage or equivalent training experience
Working knowledge of food production techniques, purchasing, and sanitation procedures
Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
Excellent written and verbal communication skills

Job Responsibility

At the direction of the Director of Food and Beverage, ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
Monitor food presentation, garnishing, and service standards to maintain quality and consistency
Inspect event spaces for cleanliness, organization, and readiness before guest arrival
Execute last-minute changes and ensure service setups meet event timelines
Deliver professional, courteous service and anticipate guest needs
Respond promptly to guest requests and resolve issues to ensure satisfaction
Uphold alcohol service policies and determine when service should be discontinued
Promote upselling opportunities to maximize profitability
Oversee requisitions and ensure timely delivery of food and beverage items

Parttime

Food & Beverage and Culinary Coordinator

The Food & Beverage and Culinary Coordinator is an integral part of the Food & B...

Location

United States , Seattle

Salary:

28.65 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment
Strong organizational and time-management skills, with the ability to multitask and meet deadlines
Exceptional written and verbal communication skills
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
experience with hotel systems such as Opera, Silverware, or BirchStreet is an asset
Knowledge of food and beverage operations and culinary terminology is preferred
Detail-oriented, proactive, and able to work both independently and as part of a team
Passion for hospitality and delivering exceptional service
Must hold valid authorization to work in the US
Food Handlers Card and MAST permit required

Job Responsibility

Provide comprehensive administrative assistance to the Food & Beverage and Culinary leadership teams, including managing calendars, scheduling meetings, and preparing reports
Assist with the preparation, distribution, and follow-up of departmental communications, such as memos, schedules, and event details
Maintain organized filing systems for menus, recipes, SOPs, and training materials
Input weekly schedules in labor management systems
Design and print menus, plus other F&B signage and collateral
Champion for OpenTable and the F&B POS system. Manage reservations platform. Set Up OpenTable Experiences and reservations for holidays and special occasions
Reply & accommodate guest special requests
Control common restaurant email inboxes & relay details to necessary stakeholders
Flag VIP & Long-Stay guests
Support the onboarding process for new team members, including the preparation of orientation schedules and training documentation

What we offer

Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues

Fulltime

Food and Beverage Attendants (Conference and Events Operations)

Bring your passion for food and beverage service to Brisbane's most prestigious ...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Proven experience in food and beverage service, preferably in a conference or events setting
Excellent customer service skills with a friendly and professional demeanor
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Teamwork-oriented with a positive attitude
Flexibility to work varying shifts, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Responsible Service of Alcohol (RSA) certification (required)
Food Safety Certification (preferred)

Job Responsibility

Deliver outstanding customer service to guests during conferences and events
Work with your team to set conference rooms promptly and accurately to the specifications described on the function sheets
Ensure client expectations are met, delivering food and beverage service that exudes luxury and aligns with Sofitel brand standards
Take responsibility for your designated rooms or sections during service
Ensure all food and beverages requirements are delivered on time and as specified
Serve food and beverages in a professional and timely manner
Maintain cleanliness and hygiene standards in all service areas
Collaborate with kitchen staff and event coordinators to ensure smooth event execution
Address guest inquiries and resolve any issues promptly and courteously
Adhere to all food safety and responsible alcohol service guidelines

What we offer

Global accommodation and dining discounts for you, your family and friends
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary meals in the ambassador dining room
Laundered uniforms and dry cleaning of duty attire
Access to wellbeing programs and learning platforms
Leadership development pathways
Global mobility opportunities
Industry-leading training programs

Food and Beverage Attendant - Conference and Events Operations

Bring your passion for food and beverage service to Brisbane's most prestigious ...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Proven experience in food and beverage service, preferably in a conference or events setting
Excellent customer service skills with a friendly and professional demeanor
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Teamwork-oriented with a positive attitude
Flexibility to work varying shifts, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Responsible Service of Alcohol (RSA) certification (required)
Food Safety Certification (preferred)

Job Responsibility

Deliver outstanding customer service to guests during conferences and events
Work with your team to set conference rooms promptly and accurately to the specifications described on the function sheets
Ensure client expectations are met, delivering food and beverage service that exudes luxury and aligns with Sofitel brand standards
Take responsibility for your designated rooms or sections during service
Ensure all food and beverages requirements are delivered on time and as specified
Serve food and beverages in a professional and timely manner
Maintain cleanliness and hygiene standards in all service areas
Collaborate with kitchen staff and event coordinators to ensure smooth event execution
Address guest inquiries and resolve any issues promptly and courteously
Adhere to all food safety and responsible alcohol service guidelines

What we offer

Discounts for ambassadors, families and friends at Accor Hotels worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Laundered uniforms

Fulltime

Assistant Director of Food and Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Plan, organize, lead and control different projects and activities within the F&B team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the F&B team
Establish a rapport with the F&B team and other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the F&B team and assist as necessary
Hold monthly department meetings with F&B Staff to ensure communication and address any issues that are affecting the team
Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement

Job Responsibility

Provide leadership and management within the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel
Plan, organize, direct, control and deliver service excellence throughout the areas of responsibility within the Food & Beverage Division while supervising the work of employees and managers to ensure annual KPI goals are achieved

Fulltime

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Food And Beverage Coordinator

Job Description

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