Food and Beverage Cashier Job at Aramark (Yosemite National Park)

Cashier-Food & Beverage Svcs

Process all payment methods in accordance with Accounting procedures and policie...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: No related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Process all payment methods in accordance with Accounting procedures and policies
Follow property control audit standards and cash handling procedures
Obtain assigned bank and ensure accuracy of contracted monies
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Transport bank to/from assigned workstation
Set up and organize cashier workstation with designated supplies, forms, and resource materials
Maintain cleanliness of workstation at all times
Complete opening duties including setting up necessary supplies and tools, including bank
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager

Fulltime

Food and beverage supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Boston

Salary:

22.00 - 25.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Food and Beverage Operations Manager

Provide strategic leadership and operational direction to Food & Beverage Servic...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management
4 - 5 years of relevant experience in a 5 star hotel/resort (Multiple Outlets experience)
Has a well-developed interest in food and wines
has undergone professional training in food and wine knowledge
Possesses management skills and upward mobility
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Provides strong, visible leadership to Outlet Managers and teams
builds a high-performing, motivated and accountable department
Leads by example and instils a culture of excellence, continuous learning and innovation
Actively participates in Employee Relations activities and supports engagement initiatives across the division
Coaches and mentors Outlet Managers, ensuring structured career development plans and succession planning are in place
Ensures alignment with company philosophy, standards and policies across all supervised outlets
Drives operational efficiency, productivity and inter-departmental harmony
Demonstrates genuine warmth and enthusiasm when dealing with guests and internal customers
lives and promotes the Golden Rule
Ensures full standards compliance through regular audits, spot checks, standards testing and implementation of corrective action plans

Fulltime

Food and Beverage Manager

Manage all food and beverage services for the facility, to include services in s...

Location

United States , Wilmington

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Associate’s degree in hospitality management or related field. Experience equivalency considered in lieu of degree requirements
Minimum three years of food service management experience in restaurant, hotel, country club or another similar environment
Demonstrated knowledge of banquet services and operations
Strong orientation to excellent customer service and hospitality
Attention to detail and consistency in every aspect of service
Advanced oral and written communication skills
Ability to oversee multiple events and effectively manage each one
Excellent organizational, planning, and interpersonal skills
Ability to manage financial information and meet budget goals
Ability to maintain Serve-Safe certification

Job Responsibility

Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions
Ensures all food and beverage services operate efficiently and consistently within WCC quality standards
Oversee presentation and service of food and beverage products to ensure the highest quality at all times
Fulfills appropriate service requirements per each Banquet Event Order (BEO)
Coordinates with kitchen staff and other functional areas on the timing and production of service
Manages the break-down activities associated with each event, ensuring event areas and service hallways are clean and orderly
Fulfills appropriate service requirements per each Concession Event Order (CEO)
Manages the full operations of the concession area during an event
Ensures that staff is properly trained for food/alcohol service
Maintains proper cash handling/inventory in accordance with ASM policies

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Food and Beverage Attendant

With your experience, create an impact on our guests in this hands-on and detail...

Location

Australia , South Durras

Salary:

Not provided

My NRMA

Expiration Date

Until further notice

Requirements

Food and beverage service experience with a passion for great food showcasing local produce
Strong bar, cocktail and mixology experience
Barista skills (ability to manage high number of orders in a short window)
A vibrant attitude with the ability to work effectively as part of a busy team
Genuine interest and knowledge of beverage products such as spirits, beer, and wine
A reputation for providing excellent customer service, engaging in great conversations with our guests
Valid Responsible Service of Alcohol Certificate
Possess a Do Food Safely Certificate of completion
Flexible attitude to work hours over a 7 day roster, including weekends and public holidays

Job Responsibility

Undertake general waiting and service duties of food and beverages
Ensure accurate processing of dockets, including cashiering duties
Setup and reset restaurants and specific conference & function activities as required

What we offer

Progressive flexibility and well-being benefits to balance all of life's priorities
Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
Employee referral program where you may be eligible for a referral bonus of up to $2,000
Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us

Food & Beverage Cashier

Process all payment methods in accordance with Accounting procedures and policie...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
Preferred English Speaker
Preferred Customer Service Skills And Team Player

Job Responsibility

Process all payment methods in accordance with Accounting procedures and policies
Follow property control audit standards and cash handling procedures
Obtain assigned bank and ensure accuracy of contracted monies
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies
Transport bank to/from assigned workstation
Set up and organize cashier workstation with designated supplies, forms, and resource materials
Complete opening duties including setting up necessary supplies and tools
Follow all company and safety and security policies and procedures
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards

Fulltime

Food & Beverage Cashier

Process all payment methods in accordance with Accounting procedures and policie...

Location

Mexico , Puerto Vallarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Process all payment methods in accordance with Accounting procedures and policies
Follow property control audit standards and cash handling procedures
Obtain assigned bank and ensure accuracy of contracted monies
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Transport bank to/from assigned workstation
Set up and organize cashier workstation with designated supplies, forms, and resource materials
Maintain cleanliness of workstation
Complete opening duties including setting up necessary supplies and tools
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager

What we offer

Training
Development
Recognition
A place to pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Food & Beverage Attendant Cashier

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: At least 1 year of related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Putting food on the table or serving guests during a banquet or event
Setting tables and event materials
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Following all company and safety and security policies and procedures
Reporting maintenance needs, accidents, injuries, and unsafe work conditions to manager
Completing safety training and certifications
Ensuring uniform and personal appearance are clean and professional
Maintaining confidentiality of proprietary information

Fulltime

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Food and Beverage Cashier

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