Food and Beverage Cashier Job at Aramark (Yosemite National Park)

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Good communication skills
Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
Teamwork oriented -- cooperative attitude is a must
Ability to work in a fast-paced environment and meet tight deadlines
Must be able easily adjust to changing priorities
Must be able to obtain a ABO Card and LATC Permit
Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)

Job Responsibility

Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
Must be able to make quick and accurate decisions
Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
Must be a leader, motivating the servers, and exceeding guest expectations
Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
Observes food being served to ensure that food is correctly garnished and arranged
Responsible for consumption sheets

Parttime

Dining Worker/Server

A Dining Worker/Server with American Dining Creations will focus on delivering e...

Location

United States , Kansas City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1+ years prior experience in a Customer Service, Food Service, or Retail position preferred
Able to work well with others as well as excel independently
Time management skills and task focused in a fast-paced environment
Basic math skills and the ability to read, write, communicate effectively
Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Follow established recipes to prepare and serve menu items for a food station
Greet and serve guests in a fast, efficient, and friendly manner
Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
Provide guests with information regarding food ingredients, availability, and pricing
Cashier duties may include operating a POS, accept payment for food and beverage purchases
Assist with labels and packaging food for take-out menus and mobile ordering
Escalate customer concerns and complaints to management
Clean, organize, and maintain kitchen, equipment, utensils, and general areas
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

F&B Attendant

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Perry

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of POS systems
Must be able to control the flow of the cash points and balance guest flow
Must be accurate in taking payments and maintain required documents
Must always utilize a counterfeit pen when receiving currency of $20.00 and above
Must maintain a perfect cash balance with no shorts or longs

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages
Prep work and stocking for the next shift/day
Overall cleanliness of the work area
Greet guest and team members eagerly upon arrival
Assist with guest questions regarding promotions, events, specials
Maintaining attendance to ensure necessary coverage
Maintains Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes
Uses the 10/5 rule: ten feet-make eye contact and smile, five feet-greet and speak to the customer
Able to multi-task: able to serve multiple guests and tables at one time
Know menu items and daily specials and assist in maintaining all plate presentation and consistency

Fulltime

Order taker

Take guest orders, communicate special requests to the kitchen, and coordinate d...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies
Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems (i.e. Opera, Windows, Bayan payroll and analysis reports etc)
To comply with local legislation as required
To report for duty punctually wearing the correct uniform/attire and name badge
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards
Wear hair restraint/hat, gloves, apron, jacket and closed-toed shoes while on duty

Job Responsibility

Take guest orders, communicate special requests to the kitchen, and coordinate delivery of orders and complementary in-room amenities according to Four Seasons Standards
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Upsell additional services and products to maximize revenues
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
Private Bar and beverage food quality
guestroom by Room Service Servers in a timely manner to ensure proper food and beverage quality
properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

Fulltime

Food and Beverage Attendant

With your experience, create an impact on our guests in this hands-on and detail...

Location

Australia , South Durras

Salary:

Not provided

My NRMA

Expiration Date

Until further notice

Requirements

Food and beverage service experience with a passion for great food showcasing local produce
Strong bar, cocktail and mixology experience
Barista skills (ability to manage high number of orders in a short window)
A vibrant attitude with the ability to work effectively as part of a busy team
Genuine interest and knowledge of beverage products such as spirits, beer, and wine
A reputation for providing excellent customer service, engaging in great conversations with our guests
Valid Responsible Service of Alcohol Certificate
Possess a Do Food Safely Certificate of completion
Flexible attitude to work hours over a 7 day roster, including weekends and public holidays

Job Responsibility

Undertake general waiting and service duties of food and beverages
Ensure accurate processing of dockets, including cashiering duties
Setup and reset restaurants and specific conference & function activities as required

What we offer

Progressive flexibility and well-being benefits to balance all of life's priorities
Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
Employee referral program where you may be eligible for a referral bonus of up to $2,000
Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us

New

Food & Beverage Cashier/cook

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Perry

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Must be able to control the flow of the cash points and the balance of the guests flow to the staff
Must be accurate in taking payments from the guests and maintain all documents required by casino and our accounting firm
Must always utilize a counter fit pen when receiving currency of $ 20.00 and above
Must maintain a perfect balance no cash shorts or long for each shift
Good people skills and knowledge of computers, basic understanding of F&B equipment

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area
Greet guest and team members eagerly upon arrival to the casino/hotel
Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure Casino and Guest has necessary coverage
Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.
Makes effort to keep informed of company information and communications
Ensure the operational effectiveness
Serve as a role model to staff and management
Help in maintaining a workplace that is comfortable, clean, and fun
Helps ensure the smooth delivery of food products as pertains to customer service and the delivery of the guest’s wow factor

Fulltime

Cashier at the Aquarium of The Pacific

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , Long Beach

Salary:

19.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have basic working knowledge of cash registers and cash handling procedures
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of concession/cafeteria operations
Must be able to follow directions and perform the work effectively
Must have a pleasant personality and neat appearance
Must be able to communicate effectively with customers, supervisors, and employees
Positive, customer service-oriented attitude at all times
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Strong work ethic with a sense of urgency and attention to quality in a team environment

Job Responsibility

Maintains accurate accounting of all cash and inventory at the assigned concession stand
Performs location worker assignments
Stands for long periods of time
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Food & Beverage Manager
Organizes paperwork including cashier physical inventory stand sheets, meal sheets, spoilage reports, and cash slips
Verifies the correct item prices according to the menu
Stocks and restocks products upon delivery to the location
Monitors proper recording of employees' meals and meal vouchers (if applicable)

Parttime

Banquet Captain

Location

United States , South Bend

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least two years of experience in banquet facility servicing meals for large events
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Excellent organizational, planning, communication and interpersonal skills
Attention to detail and service oriented
Must have a valid Indiana Pourer’s Permit
High School diploma or G.E.D. and one (2) year related experience or training
or equivalent combination of education and experience and the minimum of 6 months of supervisor experience
Ability to undertake and complete multiple tasks
Ability to be creative with buffet presentations and maintain a quality product

Job Responsibility

Training of all Food & Beverages Servers, Cashiers and Bartenders
Fulfilling the service per each Banquet Event Orders (BEO)
Other duties as assigned
Maintaining all Banquet equipment cleanliness and annual maintenance
Maintain a Health Department score of 90 or higher
Must be creative in designing buffets and coffee break décor
Attention to detail and consistency in every aspect of service is a must
Position is very hands on with excessive interaction with clients during events
Supervising staff to maintain a clean, safe, organized workplace
Supervises all Food & Beverage service staff

Parttime

Food and Beverage Cashier

Aramark

Location:
United States , Yosemite National Park

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 29, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Food and Beverage Cashier

Banquet Captain

Dining Worker/Server

F&B Attendant

Order taker

Food and Beverage Attendant

Food & Beverage Cashier/cook

Cashier at the Aquarium of The Pacific

Banquet Captain

Food and Beverage Cashier

Aramark

Location:United States , Yosemite National Park

Category:-

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 29, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Food and Beverage Cashier

Banquet Captain

Dining Worker/Server

F&B Attendant

Order taker

Food and Beverage Attendant

Food & Beverage Cashier/cook

Cashier at the Aquarium of The Pacific

Banquet Captain

Location:
United States , Yosemite National Park

Category:
-

Contract Type:
Employment contract

Job Posted:
January 29, 2026