Food and Beverage Attendant

• Setting up and arranging tables, ensuring the dining/service area is clean, organised, and ready for service
• Greeting customers upon arrival, presenting menus and beverage lists, and assisting with selections
• Taking food and beverage orders accurately and relaying them to kitchen and bar staff in a timely manner
• Serving food and beverages to customers while maintaining high standards of hospitality and customer service
• Opening bottles and pouring beverages professionally, including wine service where appropriate
• Clearing tables, removing used dishes and cutlery, and returning items to the kitchen efficiently
• Removing empty bottles and used glasses from tables, refilling and replacing glasses as required
• Collecting payments, operating point-of-sale machines and cash registers, and accurately processing transactions
• Providing recommendations to customers, including suggesting appropriate beverages (such as wines) to complement food choices

• Relevant qualifications
• Minimum 2 – 3 years of relevant experience in a similar role
• Knowledge of, or experience with, provincial or European cuisine is highly regarded
• Strong time management and organisational skills, with the ability to maintain efficient and smooth service operations during busy periods

superannuation