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The Food and Beverage Attendant / Barista is responsible for preparing and providing food and beverage services at ORSR facilities, ensuring compliance with food safety standards and maintaining a high level of customer service. The main tasks associated with the role will be basic food preparation, operating the coffee machine, serving customers, restocking fridges and maintaining good cleanliness and hygiene.
Job Responsibility:
Preparing and providing food and beverage services at ORSR facilities
Ensuring compliance with food safety standards
Maintaining a high level of customer service
Basic food preparation
Operating the coffee machine
Serving customers
Restocking fridges
Maintaining good cleanliness and hygiene
Requirements:
Participate in the department's Performance Management Program
May be assigned to another position at this remuneration level or equivalent
Some work outside of normal hours may be required
Requires a working with children check
What we offer:
Flexible work hours
Inclusive and diverse workplace
Reasonable adjustments for a safe and healthy working environment