CrawlJobs Logo

Food And Beverage Attendant | Banquets

Australia, Sydney · Job Posted June 04, 2026
Apply Position
Job Link Share

Job Description

Step into a world of refined service and grand experiences as part of the Banquets team at Sofitel, where every event is delivered with elegance and precision. As a Food & Beverage Attendant, you will play a key role in creating seamless, five-star functions from intimate gatherings to large-scale conferences, ensuring each moment is thoughtfully executed and truly memorable. With a passion for excellence, you bring energy and professionalism to every service, confidently supporting event flow, anticipating guest needs, and adapting with ease in a dynamic environment. Your ability to engage with guests and colleagues alike ensures a warm, polished experience throughout every event. You take pride in presenting dishes and beverages with precision and flair, maintaining impeccable standards across all service styles from plated service to buffets and cocktail functions. Every detail, from room set-up to service delivery, is handled with care, efficiency, and finesse. Working within a collaborative and high-performing team, you embody the art of French hospitality with a positive, flexible, and can-do attitude, helping to transform each event into an effortlessly sophisticated and memorable occasion.

Job Responsibility

  • Creating seamless five-star functions from intimate gatherings to large-scale conferences
  • Supporting event flow
  • Anticipating guest needs
  • Presenting dishes and beverages with precision and flair
  • Maintaining impeccable standards across all service styles
  • Handling room set-up and service delivery with care, efficiency, and finesse

Requirements

  • Current RSA certification
  • Full Australian working rights

What we offer

  • Privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences
  • Preferred-rate artisan coffee
  • Thoughtfully designed Ambassador dining menu
  • Access to a distinguished learning platform blending expert knowledge with tailored development

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Food And Beverage Attendant | Banquets

8 matching positions

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...
Location
Location
United States , Weehawken
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
  • High School Diploma Or Equivalent Required
  • Associate’s Or Bachelor’s Degree Preferred
  • Experience With MICROS POS System Preferred
  • Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
  • Excellent Communication, Client Service, And Leadership Abilities
Job Responsibility
Job Responsibility
  • Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
  • Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
  • Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
  • Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
  • Review And Process Function Bills In A Timely And Accurate Manner
  • Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
  • Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
  • Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
  • Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
  • Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards
  • Fulltime
Read More
Arrow Right

Banquet Food & Beverage Attendant

Step into the world of Four Seasons Hotel Sydney, where personalised, world-clas...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in banquets, events, or food and beverage service (preferred but not essential)
  • A warm, professional, and proactive approach to guest interactions
  • Strong attention to detail and a natural flair for hospitality
  • Ability to work well in a fast-paced, team-oriented environment
  • Flexibility to work across a rotating roster, including early mornings, late nights, weekends, and public holidays
  • A passion for creating unforgettable moments through exceptional service
Job Responsibility
Job Responsibility
  • Provide attentive and personalised food and beverage service during all banquet functions
  • Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
  • Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
  • Ensure cleanliness and presentation standards are consistently maintained in all event spaces
  • Respond promptly to guest requests, anticipating needs and providing thoughtful, tailored service
  • Maintain knowledge of menu offerings, wine pairings, and dietary considerations to assist guests
  • Assist in the preparation and resetting of event spaces for consecutive functions throughout the day
What we offer
What we offer
  • Competitive salary and a comprehensive benefits package
  • World-class training and development opportunities
  • Complimentary stays at Four Seasons Hotels and Resorts worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Parttime
Read More
Arrow Right

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
United States
Salary
Salary:
77000.00 - 102000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
  • Minimum 2 Years As A Banquet Chef
  • Menu Development
  • Kitchen Financial Operation Knowledge
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
What we offer
What we offer
  • Travel Discounts
  • Comprehensive Benefit Packages
  • Fulltime
Read More
Arrow Right

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
United States
Salary
Salary:
77000.00 - 102000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
  • Minimum 2 Years As A Banquet Chef
  • Menu Development
  • Kitchen Financial Operation Knowledge
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
What we offer
What we offer
  • Travel Discounts
  • Comprehensive Benefit Packages
  • Fulltime
Read More
Arrow Right

Banquet Chef (Western Banquets)

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
  • Fulltime
Read More
Arrow Right

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
United States , Santa Barbara
Salary
Salary:
84000.00 - 113000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
What we offer
What we offer
  • Relocation Assistance Available
  • Fulltime
Read More
Arrow Right

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
United States
Salary
Salary:
73000.00 - 98000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
  • Fulltime
Read More
Arrow Right

Banquet Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
  • Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Responsible for delivering a consistent, high quality product with an appetizing presentation
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Assists in determining how food should be presented and creates decorative food displays
  • Attends daily Banquet Event meetings to review culinary requirements
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Ensures compliance with all Food & Beverage policies, standards and procedures
  • Fulltime
Read More
Arrow Right