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Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in food & beverage service? If so, we want to hear from you! We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Restaurant team here at the Radisson Blu Hotel & Spa Cork on a part time basis working mainly weekend breakfasts but with availability for other shifts. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests.
Job Responsibility:
Work collaboratively with the catering team to deliver exceptional service
Welcome guests warmly and professionally
Upsell menu items and beverages where appropriate
Address guest inquiries and concerns promptly and professionally
Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations
Collaborate with colleagues to ensure a seamless and efficient service experience
Learn and adhere to the hotel's food and beverage service standards and menu knowledge
Uphold the highest standards of cleanliness and sanitation in all service areas
Participate in ongoing training programs to develop your skills and knowledge
Requirements:
Experience in a food and beverage service role, preferably within a hotel setting is desirable
Excellent communication and interpersonal skills, with the ability to build rapport with guests
Strong teamwork and collaboration skills
A positive and enthusiastic attitude with a dedication to exceeding guest expectations
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
A flexible approach to scheduling, including evenings and weekends
Basic knowledge of food and beverage service procedures is a plus
What we offer:
Competitive pay and benefits package
Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry
Work in a dynamic and supportive team environment
The chance to be part of a team creating exceptional guest experiences