CrawlJobs Logo

Food and Beverage Assistant

averyhealthcare.co.uk Logo

Avery Healthcare Group Ltd.

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

13.40 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

Your focus as a Food and Beverage Team Member will be to support with the dining service and assisting residents with their meals.

Job Responsibility:

  • Support with the dining service and assisting residents with their meals
  • Supporting the residents with choosing their meal options at the time of dining
  • Ensuring that dining tables are set in accordance with the standard operating procedures
  • Keeping front of house clean, tidy and well-presented, and that dirty crockery is removed and replenished throughout the day
  • Ensuring fresh homemade cakes/biscuits are accessible in the bistro areas are replenished throughout the day as well as finger food and fresh fruit options
  • Being aware of resident's dietary requirements

Requirements:

  • Demonstrate high standards of personal hygiene
  • Demonstrate compassion and commitment to the delivery of culinary services to residents
  • Have experience of working in a similar setting, restaurant or hotel would be desirable
  • A basic Food Hygiene Certificate would be beneficial

Nice to have:

  • Experience of working in a similar setting, restaurant or hotel
  • Basic Food Hygiene Certificate

Additional Information:

Job Posted:
May 15, 2026

Expiration:
June 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Avery Healthcare Group Ltd. - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food and Beverage Assistant

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Germany , Berlin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
  • Professional German language skills are mandatory
Job Responsibility
Job Responsibility
  • Assisting in Food and Beverage Operations
  • Ensuring Exceptional Customer Service
  • Responds quickly and proactively to guest's concerns
  • Develops a relationship with all guests to build repeated clientele internally and externally
  • Complies with all corporate accounting procedures
  • Assists GM as needed with annual Quality audit
What we offer
What we offer
  • Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers
  • Fulltime
Read More
Arrow Right

Food & Beverage Assistant

Join TUI Hotels & Resorts in Croatia for Summer 2026. We are recruiting for a va...
Location
Location
Croatia , Živogošće
Salary
Salary:
Not provided
https://www.tui.com Logo
TUI
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in hospitality or food & beverage service is preferred but not essential
  • Strong communication skills and ability to work as part of a team
  • Friendly, professional, and guest-focused attitude
  • Flexible to work shifts, including evenings, weekends, and public holidays
  • Must be a resident of either Montenegro, Macedonia, Serbia, Chile, Argentina or Mexico
  • A good level of English to interact effectively with guests and colleagues
Job Responsibility
Job Responsibility
  • Delivering high-quality service to guests in restaurants, bars, and lounges
  • Taking and serving orders accurately and efficiently
  • Maintaining cleanliness and hygiene standards in all service areas
  • Assisting with setup and breakdown of service areas, including tables, buffets, and bars
  • Collaborating with colleagues to ensure smooth daily operations and excellent guest experiences
What we offer
What we offer
  • Refer-a-friend bonus scheme
  • Accommodation with private bedroom provided
  • Local healthcare and social security
  • Meals provided during working hours
  • Accrued paid holiday entitlement
  • Performance-based incentives
  • 6 day working week
  • Access to global career development opportunities, including other TUI Hotels, and access to our TUI Learning Lounge with certified training and language licenses
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Thailand , Koh Samui
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
  • Provides excellent customer service to all employees.
  • Responds quickly and proactively to employee's concerns.
  • Uses coaching skills throughout the property.
  • Demonstrates self confidence, energy and enthusiasm.
  • Motivates and encourages staff to solve guest and employee related concerns.
  • Provides excellent customer service.
  • Responds quickly and proactively to guest's concerns.
  • Understands the brand's service culture.
  • Sets service expectations for all guests internally and externally.
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Vietnam , Ho Chi Minh City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....
Location
Location
Thailand , Khao Lak
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts during peak meal periods
  • Manages employees and day-to-day operations
  • Reviews staffing levels
  • Leads food and beverage team
  • Ensures compliance with food & beverage policies and standards
  • Ensures exceptional customer service
  • Handles guest problems and complaints
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Luxury work environment
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations at The Ritz...
Location
Location
United States , San Francisco
Salary
Salary:
30.24 - 37.50 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists with supervising food and beverage/culinary daily operations
  • Ensures guest and employee satisfaction while maintaining the operating budget
  • Ensures standards and legal obligations are followed
  • Assists in ordering F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Coordinates cleaning program in all F&B areas
  • Provides services that are above and beyond for customer satisfaction and retention
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers
What we offer
What we offer
  • Bonus eligible
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Professional development opportunities
  • Global brand portfolio
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
  • Strong understanding of premium food and beverage service and guest experience delivery
  • Hands-on leader with a proactive, approachable, and solution-focused attitude
  • Proven experience in breakfast service operations and knowledge of LQA quality standards
  • Excellent communicator and motivator with strong interpersonal skills
  • Flexible and adaptive to changing operational demands
  • Passionate about hospitality, guest engagement, and the W brand culture
  • Diploma or degree in Hospitality Management or related field preferred.
Job Responsibility
Job Responsibility
  • Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
  • Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
  • Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
  • Support shift planning, team deployment, and pre-service briefings
  • Maintain smooth service flow and communication between the kitchen, bar, and floor teams
  • Identify and resolve operational challenges quickly and effectively
  • Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
  • Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
  • Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
  • Reinforce team accountability, engagement, and professionalism during every shift
What we offer
What we offer
  • Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
  • Service Charge - Paid each month
  • Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
  • Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
  • Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
  • Uniform - Complimentary dry cleaning
  • Company Pension Scheme – Save for your future
  • Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
  • Celebrate - Awards and Recognition Celebrations
  • BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more
  • Fulltime
Read More
Arrow Right

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self-confidence, energy, and enthusiasm
  • Motivates and encourages staff to solve guest and employee-related concerns
  • Provides exceptional customer service
  • Responds quickly and proactively to guest's concerns
  • Sets service expectations for all guests internally and externally
  • Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee
What we offer
What we offer
  • Equal opportunity employer
  • Access to global team environment
  • Commitment to diversity and inclusion.
  • Fulltime
Read More
Arrow Right