FOH Supervisor Job at Marriott Bonvoy (Can Tho)

Assistant General Manager

Assistant General Manager - TAP Hospitality Group, at Boston Pizza, one of Canad...

Location

Canada , Calgary

Salary:

50000.00 - 65000.00 CAD / Year

Boston Pizza

Expiration Date

Until further notice

Requirements

2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)
Strong people leadership and communication skills
Ability to coach, mentor, and hold teams accountable
Experience in high-volume casual dining environments preferred
A hands-on leader who enjoys being on the floor with the team
Strong organizational and problem-solving abilities
Flexible availability including evenings and weekends

Job Responsibility

Supporting the daily operations of the restaurant alongside the General Manager
Leading and developing Front of House and Back of House teams
Ensuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently met
Coaching and mentoring supervisors and hourly team members
Assisting with scheduling, labour management, and cost controls
Driving guest satisfaction and positive guest experiences
Addressing operational challenges quickly and professionally
Supporting hiring, onboarding, and training initiatives
Maintaining strong floor leadership and team accountability

What we offer

Opportunities for career growth within TAP Hospitality Group
Leadership development and mentorship
Health & dental benefits (where applicable)
Employee meal and restaurant perks
Training & Professional Development
Work/Life Balance
Industry Leader
Community Focused
Collaboration
Awards & Recognition

Fulltime

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Proven restaurant management experience in premium a-la-carte dining
Strong leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Strong organisational, communication, and presentation skills
Experience with Time & Attendance and stock management systems

Job Responsibility

Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers
Drive training & development programs across the team
Assist senior management with operational and financial tasks
Manage people, performance, and compliance processes

What we offer

Career Growth & Development Opportunities
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

FOH Restaurant Supervisor

This FOH Restaurant Supervisor will assist in leading the F&B operations for our...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess a High School Diploma or equivalent, some college preferred
Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
1+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures
Reviews and evaluates daily the guest satisfaction and experience
Review prices, sources of supply, food and beverage sales trends and inventories
Monitors and controls food, beverage labor and other related costs
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Responsible for upholding of food & beverage concepts

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs
Complimentary Shift Meal

Fulltime

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Proven restaurant management experience in premium a-la-carte dining
Strong leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Strong organisational, communication, and presentation skills
Experience with Time & Attendance and stock management systems

Job Responsibility

Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers
Drive training & development programs across the team
Assist senior management with operational and financial tasks
Manage people, performance, and compliance processes

What we offer

Career Growth & Development Opportunities
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Line Cook

As the Line Cook, you will be responsible for the preparation of all foods durin...

Location

United States , Onamia

Salary:

16.00 - 24.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred
Serv-Safe Certification preferred
Must be able to secure license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Job Responsibility

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes
Follow all recipes and production specifications
Knowledge and execution of menus
Assist in all areas of food production as needed
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation
Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures
Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices
Must have knowledge and be able to execute in other outlets of Food and Beverage

What we offer

A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts

Fulltime

Matchday supervisor and manager

At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast,...

Location

United Kingdom

Salary:

15.00 - 20.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Enthusiastic, professional and approachable personality
Strong ability to manage a large team of staff efficiently
Exceptional client/guest interaction and management
Professional appearance and attitude
Adherence to the highest standard of service
Previous experience of large-scale corporate hospitality is essential
Reliability
Extensive previous experience as FOH Hospitality Assistant (for Supervisor role)

Job Responsibility

Managing a large, fast-paced, high-energy suite or bar
Ensuring guests have an exceptional experience
Ensuring staff work efficiently, safely and professionally
Managing service in a large suites with a large team of FOH staff
Interacting with guests in a warm, friendly and professional manner
Efficiently manage delivery of various stages of the event in a timely fashion
Checking the set-up and managing the cleardown of your suite
Ensuring all COSHH, Food Safety, and Health & Safety are implemented by yourself and your team

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Team Leader

We are looking for an experienced Team Leader/Supervisor to join the team at Win...

Location

United Kingdom , Windsor

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Lead the team and demonstrate team spirit
Work within Benugo policies and procedures at all times
Support Benugo vision around People, Product, Customers, and Profitability
Demonstrate commitment to customer service excellence and deliver against Benugo service standard
Engage with the team in a collaborative and constructive manner
Communicate with your colleagues and peers in a professional manner at all times
Demonstrate a positive attitude to the customer, your job, and your colleagues at all times
Assist the Manager in the day-to-day running of the shop and act as deputy in their absence
Organise the team on each shift and allocate duties as necessary
Train, support, and develop the team to deliver consistently excellent results, measuring their performance using the appropriate tools

Job Responsibility

Lead the team and demonstrate team spirit
Work within Benugo policies and procedures at all times
Support Benugo vision around People, Product, Customers, and Profitability
Demonstrate commitment to customer service excellence and deliver against Benugo service standard
Engage with the team in a collaborative and constructive manner
Communicate with your colleagues and peers in a professional manner at all times
Demonstrate a positive attitude to the customer, your job, and your colleagues at all times
Assist the Manager in the day-to-day running of the shop and act as deputy in their absence
Organise the team on each shift and allocate duties as necessary
Train, support, and develop the team to deliver consistently excellent results, measuring their performance using the appropriate tools

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Assistant General Manager

This role plays a critical leadership role in the daily operations of a high-vol...

Location

United States , Dallas

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of management experience in an upscale, high-volume restaurant environment
Proven experience supporting or leading operations with $7–10M+ in annual revenue
Strong base of beverage knowledge, especially managing beverage programs, and a minimum of level one sommelier certification
Strong understanding of fine dining or polished casual service standards and high check averages
Demonstrated ability to lead large teams in a fast-paced, high-pressure environment
Solid financial acumen, including labor management, inventory, and P&L analysis
Excellent communication, conflict-resolution, and guest-recovery skills

Job Responsibility

Support the General Manager in overseeing all front-of-house operations to ensure consistent execution of brand standards and service excellence
Actively manage the floor during peak service periods, engaging with guests, resolving issues in real time, and ensuring an elevated dining experience
Ensure seamless coordination between FOH and BOH teams to support timing, quality, and guest satisfaction
Uphold cleanliness, safety, and maintenance standards throughout the restaurant
Assist in managing a $10M operation with accountability for revenue growth, cost controls, and profitability
Monitor and control labor costs through effective scheduling, forecasting, and productivity management
Support inventory controls, purchasing procedures, and cash-handling policies
Analyze P&L statements, sales reports, and key performance indicators to identify trends and improvement opportunities
Lead, coach, and mentor managers, supervisors, and hourly team members to build a high-performing hospitality culture
Support hiring, onboarding, training, and ongoing development of FOH leadership and service staff

What we offer

Medical, dental, and vision benefits
Paid time off and dining discounts
Growth opportunities within a premium hospitality organization

Fulltime

FOH Supervisor

Marriott Bonvoy

Location:
Vietnam , Can Tho

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 02, 2025

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