CrawlJobs Logo

FOH Supervisor

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Vietnam , Can Tho

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

FOH Supervisor position at Legacy Mekong Can Tho, Autograph Collection, responsible for guest check-ins, account management, payment processing, and supervising front office operations while ensuring excellent guest service and adherence to company policies.

Job Responsibility:

  • Process all guest check-ins
  • Verify guest identity and form of payment
  • Assign rooms and activate/issue room keys
  • Set up accurate guest accounts
  • Enter Marriott Rewards information
  • Ensure rates match market codes
  • Secure payment prior to issuing room keys
  • Compile and review daily reports/logs
  • Complete cashier and closing reports
  • Provide directions and property information
  • Accommodate guest requests
  • Process all payment types and charges
  • Balance and drop receipts
  • Count and secure bank
  • Obtain manual authorizations
  • Notify Loss Prevention/Security of theft reports
  • Assist in training and evaluating employees
  • Serve as role model and first point of contact
  • Develop positive working relationships
  • Follow company policies and procedures
  • Report accidents and unsafe conditions
  • Ensure personal appearance is clean and professional
  • Welcome and acknowledge guests
  • Assist individuals with disabilities
  • Use clear and professional language
  • Stand, sit, or walk for extended periods
  • Move objects weighing up to 10 pounds

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
What we offer:
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy

Additional Information:

Job Posted:
November 02, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 31694 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for FOH Supervisor

Line Cook

The Food & Beverage Supervisor is a key operational leader responsible for suppo...
Location
Location
United States , Atlanta
Salary
Salary:
Not provided
tandemhospitalitygroup.com Logo
Tandem Hospitality Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and reliable attendance
  • Interpersonal skills and the ability to work well with co-workers and the public
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism
  • Previous experience in a hybrid FOH/BOH supervisory role
  • ServSafe Food Handler or Manager Certification
Job Responsibility
Job Responsibility
  • Oversee daily FOH and BOH operations, ensuring smooth service flow and adherence to company standards
  • Act as the on-shift leader, making real-time decisions to support service efficiency and guest satisfaction
  • Ensure all service areas (dining room, bar, kitchen, prep areas) are properly set up, stocked, and maintained
  • Monitor service quality, food presentation, and timing to ensure consistency and excellence
  • Assist with opening and closing procedures, ensuring all operational checklists are completed accurately
  • Step into hourly roles as needed, including serving, bartending, expediting, food running, dishwashing, or prep work
  • Support kitchen operations during peak periods by assisting with basic prep, line support, or plating
  • Assist FOH teams with guest service, including taking orders, resolving issues, and maintaining floor presence
  • Lead by example through active participation in service and operational execution
  • Supervise and direct staff during shifts, ensuring clear communication of expectations and assignments
  • Parttime
Read More
Arrow Right

Assistant General Manager

Assistant General Manager - TAP Hospitality Group, at Boston Pizza, one of Canad...
Location
Location
Canada , Calgary
Salary
Salary:
50000.00 - 65000.00 CAD / Year
bostonpizza.com Logo
Boston Pizza
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)
  • Strong people leadership and communication skills
  • Ability to coach, mentor, and hold teams accountable
  • Experience in high-volume casual dining environments preferred
  • A hands-on leader who enjoys being on the floor with the team
  • Strong organizational and problem-solving abilities
  • Flexible availability including evenings and weekends
Job Responsibility
Job Responsibility
  • Supporting the daily operations of the restaurant alongside the General Manager
  • Leading and developing Front of House and Back of House teams
  • Ensuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently met
  • Coaching and mentoring supervisors and hourly team members
  • Assisting with scheduling, labour management, and cost controls
  • Driving guest satisfaction and positive guest experiences
  • Addressing operational challenges quickly and professionally
  • Supporting hiring, onboarding, and training initiatives
  • Maintaining strong floor leadership and team accountability
What we offer
What we offer
  • Opportunities for career growth within TAP Hospitality Group
  • Leadership development and mentorship
  • Health & dental benefits (where applicable)
  • Employee meal and restaurant perks
  • Training & Professional Development
  • Work/Life Balance
  • Industry Leader
  • Community Focused
  • Collaboration
  • Awards & Recognition
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven restaurant management experience in premium a-la-carte dining
  • Strong leadership with a focus on team engagement
  • Exceptional service skills and guest focus
  • Highly adaptable, able to perform under pressure
  • Strong organisational, communication, and presentation skills
  • Experience with Time & Attendance and stock management systems
Job Responsibility
Job Responsibility
  • Ensure the delivery of exceptional guest service at all times
  • Coach and mentor FOH staff, Supervisors & Assistant Managers
  • Drive training & development programs across the team
  • Assist senior management with operational and financial tasks
  • Manage people, performance, and compliance processes
What we offer
What we offer
  • Career Growth & Development Opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

FOH Restaurant Supervisor

This FOH Restaurant Supervisor will assist in leading the F&B operations for our...
Location
Location
United States , Captiva
Salary
Salary:
Not provided
southseas.com Logo
South Seas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must possess a High School Diploma or equivalent, some college preferred
  • Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
  • 1+ years of experience hiring and developing talent
  • QSR and Outdoor Dining experience is preferred
  • Excellent communication skills with fluency in English required
  • Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
  • Must have a valid driver’s license
  • Alcohol Awareness Certification (must comply with State regulations)
  • Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
  • Food Handlers Certification (must comply with State regulations)
Job Responsibility
Job Responsibility
  • Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
  • Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
  • Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
  • Coordinate testing and experimental projects to upgrade products and procedures
  • Reviews and evaluates daily the guest satisfaction and experience
  • Review prices, sources of supply, food and beverage sales trends and inventories
  • Monitors and controls food, beverage labor and other related costs
  • Establish purchasing and receiving procedures in conjunction with the Purchasing Department
  • Responsible for upholding of food & beverage concepts
What we offer
What we offer
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Complimentary Shift Meal
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven restaurant management experience in premium a-la-carte dining
  • Strong leadership with a focus on team engagement
  • Exceptional service skills and guest focus
  • Highly adaptable, able to perform under pressure
  • Strong organisational, communication, and presentation skills
  • Experience with Time & Attendance and stock management systems
Job Responsibility
Job Responsibility
  • Ensure the delivery of exceptional guest service at all times
  • Coach and mentor FOH staff, Supervisors & Assistant Managers
  • Drive training & development programs across the team
  • Assist senior management with operational and financial tasks
  • Manage people, performance, and compliance processes
What we offer
What we offer
  • Career Growth & Development Opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

FOH Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Page
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • Maintain a sanitary department
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed
  • Supervise and evaluate employees
  • counsel
  • Fulltime
Read More
Arrow Right

Line Cook

As the Line Cook, you will be responsible for the preparation of all foods durin...
Location
Location
United States , Onamia
Salary
Salary:
16.00 - 24.00 USD / Hour
casinocareers.com Logo
Casino Careersv
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred
  • Serv-Safe Certification preferred
  • Must be able to secure license from Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process
Job Responsibility
Job Responsibility
  • Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes
  • Follow all recipes and production specifications
  • Knowledge and execution of menus
  • Assist in all areas of food production as needed
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations
  • Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation
  • Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures
  • Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices
  • Must have knowledge and be able to execute in other outlets of Food and Beverage
What we offer
What we offer
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts
  • Fulltime
Read More
Arrow Right

Matchday supervisor and manager

At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast,...
Location
Location
United Kingdom
Salary
Salary:
15.00 - 20.00 GBP / Hour
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Enthusiastic, professional and approachable personality
  • Strong ability to manage a large team of staff efficiently
  • Exceptional client/guest interaction and management
  • Professional appearance and attitude
  • Adherence to the highest standard of service
  • Previous experience of large-scale corporate hospitality is essential
  • Reliability
  • Extensive previous experience as FOH Hospitality Assistant (for Supervisor role)
Job Responsibility
Job Responsibility
  • Managing a large, fast-paced, high-energy suite or bar
  • Ensuring guests have an exceptional experience
  • Ensuring staff work efficiently, safely and professionally
  • Managing service in a large suites with a large team of FOH staff
  • Interacting with guests in a warm, friendly and professional manner
  • Efficiently manage delivery of various stages of the event in a timely fashion
  • Checking the set-up and managing the cleardown of your suite
  • Ensuring all COSHH, Food Safety, and Health & Safety are implemented by yourself and your team
What we offer
What we offer
  • Free, tasty meals
  • Flexible working
  • Room to grow - career development and learning opportunities
  • Parttime
Read More
Arrow Right