FOH Supervisor Job at Marriott Bonvoy (Can Tho)

Line Cook

As the Line Cook, you will be responsible for the preparation of all foods durin...

Location

United States , Onamia

Salary:

16.00 - 24.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred
Serv-Safe Certification preferred
Must be able to secure license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Job Responsibility

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes
Follow all recipes and production specifications
Knowledge and execution of menus
Assist in all areas of food production as needed
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation
Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures
Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices
Must have knowledge and be able to execute in other outlets of Food and Beverage

What we offer

A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts

Fulltime

Matchday supervisor and manager

At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast,...

Location

United Kingdom

Salary:

15.00 - 20.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Enthusiastic, professional and approachable personality
Strong ability to manage a large team of staff efficiently
Exceptional client/guest interaction and management
Professional appearance and attitude
Adherence to the highest standard of service
Previous experience of large-scale corporate hospitality is essential
Reliability
Extensive previous experience as FOH Hospitality Assistant (for Supervisor role)

Job Responsibility

Managing a large, fast-paced, high-energy suite or bar
Ensuring guests have an exceptional experience
Ensuring staff work efficiently, safely and professionally
Managing service in a large suites with a large team of FOH staff
Interacting with guests in a warm, friendly and professional manner
Efficiently manage delivery of various stages of the event in a timely fashion
Checking the set-up and managing the cleardown of your suite
Ensuring all COSHH, Food Safety, and Health & Safety are implemented by yourself and your team

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Assistant General Manager

This role plays a critical leadership role in the daily operations of a high-vol...

Location

United States , Dallas

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of management experience in an upscale, high-volume restaurant environment
Proven experience supporting or leading operations with $7–10M+ in annual revenue
Strong base of beverage knowledge, especially managing beverage programs, and a minimum of level one sommelier certification
Strong understanding of fine dining or polished casual service standards and high check averages
Demonstrated ability to lead large teams in a fast-paced, high-pressure environment
Solid financial acumen, including labor management, inventory, and P&L analysis
Excellent communication, conflict-resolution, and guest-recovery skills

Job Responsibility

Support the General Manager in overseeing all front-of-house operations to ensure consistent execution of brand standards and service excellence
Actively manage the floor during peak service periods, engaging with guests, resolving issues in real time, and ensuring an elevated dining experience
Ensure seamless coordination between FOH and BOH teams to support timing, quality, and guest satisfaction
Uphold cleanliness, safety, and maintenance standards throughout the restaurant
Assist in managing a $10M operation with accountability for revenue growth, cost controls, and profitability
Monitor and control labor costs through effective scheduling, forecasting, and productivity management
Support inventory controls, purchasing procedures, and cash-handling policies
Analyze P&L statements, sales reports, and key performance indicators to identify trends and improvement opportunities
Lead, coach, and mentor managers, supervisors, and hourly team members to build a high-performing hospitality culture
Support hiring, onboarding, training, and ongoing development of FOH leadership and service staff

What we offer

Medical, dental, and vision benefits
Paid time off and dining discounts
Growth opportunities within a premium hospitality organization

Fulltime

24/7 Restaurant Supervisor

Location

United States , Black Hawk

Salary:

56485.00 USD / Year

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
Minimum 1-2 years previous F&B Supervision/Management experience required in FOH operations or a relevant degree in hospitality program
Problem Solving, Quality Control and Priority Assessment
Conflict management
Information Gathering
Sales Techniques and Guest Influence
Understands measurements of liquid and weight and temperatures
Ability to work in a high-volume, sometimes loud, and ever-changing environment
Basic to intermediate computer knowledge
Must possess excellent guest service and communication skills with the ability to deal with guests

Job Responsibility

Interviewing, disciplining, developing/training and scheduling of staff
Lead team member shift meetings
Monitors and supervises shift activities, opening and closing duties
Interacts with guests to resolve any guest issues
Works with other supervisors to facilitate a pleasurable dining experience for guests
Fills in for line staff when required
Demonstrates proactive leadership skills
Communicates well with guests and team members in a team environment
Must facilitate repeat business through pleasurable dining experiences.

What we offer

Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks

Fulltime

Restaurant Manager - AM

The AM Restaurant Manager assists the Restaurant Management Team with the direct...

Location

United States of America , Chicago

Salary:

70000.00 - 77000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Thorough knowledge of food and beverage operation
Excellent leadership skills
Strong interpersonal skills
At least 5 years in morning breakfast management
College degree is preferred
Current Illinois Food Handlers Certificate
TiPS certified
Strong command of the English language
Attention to detail and problem-solving skills
Passion for customer service

Job Responsibility

Assist the Restaurant Management Team with the direction of all aspects of the Food & Beverage division
Plan, organize, control and direct the work of employees in the hotel
Ensure guest satisfaction
Take ownership of the breakfast shift
Maintain a strong operational presence across morning meal serving periods
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive
Drive performance by setting metrics and benchmarks
Be proactively involved with the talent acquisition function
Develop strong internal relationships across the hotel

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Cafe Supervisor

We are looking for an motivated experienced full time Team Leader to join the te...

Location

United Kingdom , London

Salary:

13.00 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

motivated
experienced
full time Team Leader
proficient knowledge of Health & Safety / Food & Hygiene standards

Job Responsibility

Seek to deliver a perfect food and drink service at all times
Train, support and develop FOH team to deliver consistently excellent results through key point of service
Measure team members performance and report back to the Team Leader
Provide leadership and direction to the team at all times
Ensure availability of product and staff to required levels
Ensure correct ordering, stock control and production of food
Communicate effectively with other employees and management
Offer suggestions for improvement of existing processes
Actively participate and contribute towards achieving goals
Undertake ad hoc additional duties as instructed by management

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Barista - Cafe Supervisor

The primary objective of this role is to provide effective leadership and ensure...

Location

United Kingdom , London

Salary:

15.90 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Experience and passion in hospitality, retail, or food service
Amazing teamwork skills and an ability to drive excellent communication
Flexibility to work on a rota based schedule
Strong customer service focus with a positive attitude and professional presentation
Experience in Front-of-house (FOH) operations, including food service and stock control
A positive can-do attitude and a desire to improve and win every day
Excellent organisational and problem-solving skills, especially during peak times
Ability to work collaboratively with both front and back-of-house teams
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Work accordingly to the BaxterStorey Core Values

Job Responsibility

Implementing and rigorously enforcing BaxterStorey's strategic vision encompassing People, Product, Customers, Environment, and Profitability
Ensuring the consistent delivery of superior customer service through a professional, efficient, and meticulous approach
Providing authoritative and decisive leadership to the team, including task allocation, performance management, and continuous evaluation
Supporting the Manager in critical daily operational activities and assuming full managerial responsibilities in their absence
Coordinating effectively with Front of House (FOH) team to guarantee product excellence, optimal inventory management, and stringent stock control
Rigorously maintaining and enforcing the highest standards of food safety, occupational health and safety, and professional presentation

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

32.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

FOH Supervisor

Marriott Bonvoy

Location:
Vietnam , Can Tho

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 02, 2025

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Job Description:

Job Responsibility:

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