Foh Service Assistant Job at OysterLink (Portland)

FOH Supervisor

FOH Supervisor position at Legacy Mekong Can Tho, Autograph Collection, responsi...

Location

Vietnam , Can Tho

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Process all guest check-ins
Verify guest identity and form of payment
Assign rooms and activate/issue room keys
Set up accurate guest accounts
Enter Marriott Rewards information
Ensure rates match market codes
Secure payment prior to issuing room keys
Compile and review daily reports/logs
Complete cashier and closing reports
Provide directions and property information

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Restaurant Manager

Chambers Bay Golf Course is seeking an experienced, hands-on Restaurant Manager ...

Location

United States , University Place

Salary:

30.00 - 33.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

Restaurant or food and beverage management experience required
Strong leadership and communication skills
Ability to work days, evenings, weekends, and holidays
Comfortable in a fast-paced, guest-facing environment
Ability to stand for long periods and lift up to 50lbs

Job Responsibility

Oversee daily restaurant and bar operations
Supervise, train, schedule, and evaluate FOH staff
Maintain service, sanitation, and safety standards
Assist with service during high-volume periods
Manage weekly ordering and monthly inventory
Ensure compliance with health and liquor regulations
Support on-course and special events

Fulltime

New

Snack bar concessions supervisor

The Snack Bar/Concessions Supervisor is responsible for overall supervision and ...

Location

United States , Newkirk

Salary:

16.50 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Must be at least 21 years of age
High school diploma or GED (Associate's degree preferred)
3 to 5 years of experience in food services and personnel management (comparable combination considered)
Casino experience preferred
Customer Service and Communications experience required
Prior management/supervisory experience required
Must be punctual and dependable
Knowledge, skills, and experience in hiring, training, scheduling, supervision, communications, decision making, problem solving, complaint resolution, and resource allocation
Read, write, and speak English
Protect company confidentiality

Job Responsibility

Supervise and administer general food service operation
Maintain compliance with Oklahoma State Health Department requirements for cleanliness, hygiene, food storage, and production
Ensure guidelines are followed per gaming regulations (NIGC MICS, State Gaming Compact, Policy and Procedure, TICS)
Respect mission of Otoe-Missouria Tribe and OMDA
Recommend aspects of operations concerning food services
Assist in training and coordination of staff
Assist in maintaining standards required by state and federal bodies
Assist with training of FOH and BOH staff
Monitor employee development and overtime
Maintain standards of staff performance

Fulltime

New

Host / Hostess

The Host is to adhere to the host service standards of the company while taking ...

Location

United States , Dickson

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently
Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training)
Must possess all necessary technical skills required to effectively work in the FOH position
Working knowledge and application of core company values, policies, and procedures
Ability to exercise discretion and independent judgment with respect to challenging situations
Basic computer knowledge of Front of House (FOH) systems
Lead by positive example, acting in a professional, courteous manner at all times
Excellent verbal and written communication skills
Proficiency in basic math and time management

Job Responsibility

Courteously open door and greet all Guests immediately upon arrival
Thank guests as they depart and inquire about their experience
Stay organized, think and act with purpose and a sense of urgency
Knowledge of food and beverage menus and pricing, specials, and promotions
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work
Assist management team in ensuring maximum profitability through daily operations
Ensure compliance of established goals through direction and continual communication
Responsible for seating Guests and controlling the flow of the restaurant
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used
Effective operation and use of the phone, intercom, paging, and headphone systems

Fulltime

Restaurant Manager - AM

The AM Restaurant Manager assists the Restaurant Management Team with the direct...

Location

United States of America , Chicago

Salary:

70000.00 - 77000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Thorough knowledge of food and beverage operation
Excellent leadership skills
Strong interpersonal skills
At least 5 years in morning breakfast management
College degree is preferred
Current Illinois Food Handlers Certificate
TiPS certified
Strong command of the English language
Attention to detail and problem-solving skills
Passion for customer service

Job Responsibility

Assist the Restaurant Management Team with the direction of all aspects of the Food & Beverage division
Plan, organize, control and direct the work of employees in the hotel
Ensure guest satisfaction
Take ownership of the breakfast shift
Maintain a strong operational presence across morning meal serving periods
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive
Drive performance by setting metrics and benchmarks
Be proactively involved with the talent acquisition function
Develop strong internal relationships across the hotel

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Proven restaurant management experience in premium a-la-carte dining
Strong leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Strong organisational, communication, and presentation skills
Experience with Time & Attendance and stock management systems

Job Responsibility

Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers
Drive training & development programs across the team
Assist senior management with operational and financial tasks
Manage people, performance, and compliance processes

What we offer

Career Growth & Development Opportunities
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Proven restaurant management experience in premium a-la-carte dining
Strong leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Strong organisational, communication, and presentation skills
Experience with Time & Attendance and stock management systems

Job Responsibility

Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers
Drive training & development programs across the team
Assist senior management with operational and financial tasks
Manage people, performance, and compliance processes

What we offer

Career Growth & Development Opportunities
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Beverage Manager

The Beverage Manager is responsible for overseeing all aspects of the beverage p...

Location

United States , New York

Salary:

70000.00 - 90000.00 USD / Year

Altamarea Group

Expiration Date

May 03, 2026

Requirements

Open availability with the ability to work flexible hours, including nights, weekends, and holidays
Strong background in hospitality with experience managing beverage programs preferred
Knowledge of wine, spirits, cocktails, and beverage service standards
Strong organizational, communication, and leadership skills
Ability to multitask and perform effectively in a fast-paced environment
High level of professionalism, integrity, and attention to detail
Demonstrated ability to train and develop team members
Ability to walk, stand, talk, kneel, bend, run, lift, sit, for long durations or without any assistance

Job Responsibility

Oversee and maintain the beverage program, including wine lists, cocktails, and non-alcoholic offerings
Collaborate with leadership to develop and update beverage menus aligned with the concept and seasonality
Train, mentor, and develop FOH staff on beverage knowledge, service standards, and upselling techniques
Ensure proper service, storage, and handling of all beverages in accordance with DOH and company standards
Manage inventory, ordering, and vendor relationships
Monitor beverage cost, margins, and overall financial performance
Maintain accurate records, including invoices and inventory logs
Lead by example on the floor, providing hands-on support during service
Collaborate with FOH and BOH teams to ensure a seamless guest experience
Uphold cleanliness, organization, and safety standards throughout all beverage areas

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)

Fulltime

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Foh Service Assistant

OysterLink

Location:
United States , Portland

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 27, 2026

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