CrawlJobs Logo

Foh Server

shinnerandsudtone.co.uk Logo

Shinner & Sudtone

Location Icon

Location:
United Kingdom , Worthing

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

12.71 GBP / Hour

Job Description:

We want our guests to love the Railway Hotel as much as we love it, so we need some hospitality stars to come and make that happen. Experience of working in a pub is desirable, but we think (actually, we know) that we are good trainers and coaches, just the right attitude to work and of course, that smile. As part of a dynamic and growing team, you will deliver the best hospitality experience Worthing has to offer, delivering the best food and drink to our guests with the confidence and knowledge that we will equip you with. Be ready to learn, we want you to know everything and anything about your pub. But ultimately, we want you to love what you do, interact with our guests and keep them coming back for more.

Job Responsibility:

  • deliver the best hospitality experience Worthing has to offer
  • delivering the best food and drink to our guests with the confidence and knowledge that we will equip you with
  • interact with our guests and keep them coming back for more

Requirements:

Experience of working in a pub is desirable, but we think (actually, we know) that we are good trainers and coaches, just the right attitude to work and of course, that smile

What we offer:
  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • 50% discount on beer through the brewery store
  • £50 birthday bar tab

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Foh Server

Foh server

Our Restaurant Server welcomes diners, help them find seats and make sure they a...
Location
Location
United States , New York
Salary
Salary:
17.00 USD / Hour
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Training provided for the position
  • 1-2 years restaurant experience preferred
  • Positive attitude is a must
  • Smiling and pleasant at all times
  • Strong communication skills with guests and team members
  • Ability to take direction
  • Ability to carry food and beverages at distance
  • Exceptional time management skills
  • Understanding of basic food safety procedures
  • Team Player
Job Responsibility
Job Responsibility
  • Serves patrons with food and beverages in a positive and friendly manner
  • Provides information to help food and beverage selections
  • Presents ordered choices in a prompt and efficient manner
  • Maintains dining ambiance with an enthusiastic attitude
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
What we offer
What we offer
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
Read More
Arrow Right
New

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...
Location
Location
United States of America , Chicago
Salary
Salary:
13.00 - 14.20 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Participate in pre-shift meetings for daily updates and continuous knowledge development
  • Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
  • Perform tasks and projects as delegated by the leadership team
  • Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
  • Facilitates communication between FOH & BOH
  • Ensures guests receive responsive, professional and gracious service at all times
  • Develops rapport with guests
  • Describe menu features as needed (including changes and additions)
  • Answer any food and beverage related question in regards to the menu offerings
  • Liaise with coordinator to ensure communication at all times
Job Responsibility
Job Responsibility
  • Developing a rapport with guests
  • Maintain a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
  • Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
  • Ensures guests receive responsive, professional, and gracious service at all times
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you elevate your craft
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • Fulltime
Read More
Arrow Right

Food and Beverage Front of House Manager

At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders...
Location
Location
United States , Big Sky, Montana
Salary
Salary:
Not provided
boyneresorts.com Logo
Boyne Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years of food & beverage experience with a focus on leadership/supervisory roles
  • Deep passion for hospitality and team development
  • Detail-driven with high personal standards and service integrity
  • Familiarity with POS systems and front-of-house procedures
  • Strong sense of urgency, accountability, and initiative
  • Effective communicator and motivator with the ability to inspire performance
  • Confident multitasker who remains cool under pressure
  • Proficient in Microsoft Office (Outlook, Word, Excel)
  • Availability for varied shifts including early mornings, evenings, weekends, and holidays
  • Ability to lift, push or pull at least 35 pounds
Job Responsibility
Job Responsibility
  • Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
  • Oversee the execution of service steps to ensure exceptional guest experiences
  • Engage directly with guests, addressing feedback and ensuring satisfaction
  • Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
  • Be ready to step into any role — expo, host, server support, especially during peak hours
  • Conduct effective line-ups and foster clear, consistent communication across the team
  • Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
  • Participate in management meetings and lead regular service trainings using resort-provided tools
  • Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
  • Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality
What we offer
What we offer
  • FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
  • Discounted vouchers for skiing at Big Sky Resort for friends and family
  • Discounted ski/snowboard rentals with a free team member lesson
  • 25%-50% off F&B and Retail at all Boyne outlets
  • Eligibility for affordable Team Member Housing
  • Lodging discounts for friends and family
  • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  • Wellness Day and Eligibility for PTO
  • Monthly team member events
Read More
Arrow Right

Server

Piccolo Morini is the latest concept from Altamarea Group — the award-winning ho...
Location
Location
United States , New York
Salary
Salary:
17.00 USD / Hour
altamareagroup.com Logo
Altamarea Group
Expiration Date
May 07, 2026
Flip Icon
Requirements
Requirements
  • Open availability and ability to work flexible hours, including nights, weekends, and holidays
  • Previous experience in a high-volume or fine dining environment preferred
  • Strong passion for hospitality and guest service
  • Knowledge of Italian cuisine and wine is a plus
  • Excellent communication and interpersonal skills
  • Ability to multitask and perform in a fast-paced environment
  • Professional, polished, and team-oriented demeanor
  • Positive attitude, reliability, and strong work ethic
Job Responsibility
Job Responsibility
  • Provide attentive, knowledgeable, and high-level service to all guests, ensuring an exceptional dining experience
  • Demonstrate strong menu knowledge, including food, wine, and beverage offerings
  • Guide guests through the menu and make thoughtful recommendations
  • Maintain a warm, engaging, and professional presence on the floor
  • Collaborate with FOH and BOH teams to ensure seamless service
  • Accurately take and input orders, ensuring timing and delivery standards are met
  • Maintain cleanliness and organization of service areas and stations
  • Anticipate guest needs and respond promptly to all requests
  • Uphold Altamarea Group service standards and hospitality values
  • Handle guest feedback with professionalism and urgency
What we offer
What we offer
  • Comprehensive Medical, Dental, and Vision Benefits
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
!
Read More
Arrow Right

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...
Location
Location
United States , New York
Salary
Salary:
29.45 USD / Hour
sohogrand.com Logo
Soho Grand Hotel
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
  • Experience with Resy or similar table management software preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Commitment to service excellence and team development
  • TIPS/Alcohol Training certified is a plus
  • Physical ability to stand for long periods, move throughout the venue, and lift as required
  • Ability to perform job with attention to detail, speed and accuracy
  • Ability to prioritize and organize
  • Ability to follow directions thoroughly
Job Responsibility
Job Responsibility
  • Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
  • Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
  • Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
  • Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
  • Oversee host stand operations using Resy
  • manage reservations, seating strategy, pacing, and waitlist
  • Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
  • Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
  • Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
  • Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
Read More
Arrow Right

Front of House Shift Leader

The Shift Leader is responsible for assisting the management team in executing a...
Location
Location
United States , Morristown
Salary
Salary:
Not provided
ocharleys.com Logo
O'Charley's
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or general education degree (GED)
  • Working knowledge and application of core company values, policies, and procedures
  • Ability to exercise discretion and independent judgment with respect to challenging situations
  • Basic computer knowledge of computer systems and Microsoft Office applications
  • Ability to lead and assist with management and hourly team member training and development
  • Must have a proven track record of achieving results and building a winning team
  • Proficient in multi-tasking, organization, problem-solving, decision-making, interviewing, basic math, analytical thinking, time management, and team building
  • Exceptional verbal and written communication skills
Job Responsibility
Job Responsibility
  • Assist with the management of the restaurant in the absence of management, in accordance with the Company’s goals, policies and procedures, and in support of the management team
  • Provide aid to the management team with planning, directing, evaluating, and directing the work of the training and hourly team members, as well as handling complaints and performance management, complete rotation charts
  • Build relationships with our guests by introducing yourself
  • follow-up with guests on the quality of the dining experience and resolve any issues
  • Create the “environment” by bringing energy to and setting the pace of the shift
  • Interact with FOH team members to ensure they have everything they need to provide “Best of Class” service
  • Monitor the quality of food and ticket times in the kitchen – alley position
  • Follow-up on standards for all bar ingredients and ensure drinks are prepared with excellent quality and the guests receive their drink within 3 minutes of ordering
  • Deliver planned, quality pre-meals with educational content
  • Awareness of restaurant goals – previous year, this year, relative trends: Sales – Check Average
What we offer
What we offer
  • Get Paid Quicker – We pay our team members weekly
  • Growth Opportunities – Approximately 50% of our management team started out as hourly team members
  • Better quality of life – no late night bar hours!
  • Paid Time Off – Earn vacation based upon company policy
  • Discounts – 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Healthcare Coverage – Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater
  • Retirement Savings Plan – After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age
Read More
Arrow Right

Expeditor

Alinea is looking for a full-time Expeditor to join our team! The Expeditor is a...
Location
Location
United States
Salary
Salary:
26.00 - 26.50 USD / Hour
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrate an unparalleled commitment to your work
  • Possess at least 1 year of experience as an expeditor, server, or related role
  • Ability to excel in a high-pressure, chef-driven environment
  • Maintain a keen eye for detail in every aspect of your role
  • Strong communication skills to effectively collaborate with the team
  • Ability to work collaboratively as part of a dynamic team
  • Think clearly, act quickly, and maintain concentration during intense situations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
Job Responsibility
Job Responsibility
  • Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation
  • Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are safely delivered to guests
  • Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including standard order information, dietary restrictions, Persons of Note (PON), any special guest requests, and to ensure an ample supply of clean plateware and serviceware
  • Assist in pre-service daily training, particularly in food running, dish description, and ingredient information
  • Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service
  • Verify the quality, quantity, and presentation of each dish leaving the kitchen
  • Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration
  • Stay updated on industry trends and maintain a deep understanding of the culinary world
  • Resolve management requests and guest complaints satisfactorily
  • Follow safety and emergency procedures to safeguard staff, guests, and property
What we offer
What we offer
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available
  • Fulltime
Read More
Arrow Right

Sales Assistant

The Sales Assistant assists in the creation of all Front of House reports for up...
Location
Location
United States , Middletown
Salary
Salary:
17.00 - 20.00 USD / Hour
bonurahospitality.com Logo
Bonura Hospitality Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be professional, polite, and reliable
  • Must be proficient in Microsoft Office to make FOH Documents ie. Menu Cards, Q-Cards, Passing Tray Signs, Signature Cocktail Signs, and Station Signs
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Must be able to exert well-paced mobility in limited space
  • Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
  • Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
  • Follow Food Safety, Health Department, and ServeSafe standards
  • Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
  • Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated
Job Responsibility
Job Responsibility
  • Assists in the creation of all Front of House reports for upcoming events
  • Constantly monitor the guests during their stay in the Wedding Suite and provides them with any ordered food or beverages at their scheduled time leading up to their scheduled event
  • Work to accommodate any special requests of the patrons with urgency
  • Constant communication with Management to ensure tasks are being completed in a timely fashion
  • Answer incoming client calls responding to informational requests, and taking messages and scheduling visits/tours for the Events Manager, Events Coordinator and other Management
  • Greets incoming clients arriving for visits/tours and attend to their initial comfort and welcoming
  • May spend time entertaining guests prior to visits/tours answering questions and building a rapport on behalf of the venue
  • File and maintain organized Client Agreement folders
  • Assemble sales packages and other materials for ongoing sales appointments and planning
  • Assist in the preparation, set-up and execution of events
Read More
Arrow Right