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FOH Restaurant Supervisor

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South Seas

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Location:
United States , Captiva

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This FOH Restaurant Supervisor will assist in leading the F&B operations for our Redfish Restaurant located in Bayview Complex overlooking the Bay. This opportunity requires efficient operation of all the areas, and the ability to ensure that guests' expectations for quality of the product as well as execution of service standards are met.

Job Responsibility:

  • Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
  • Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
  • Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
  • Coordinate testing and experimental projects to upgrade products and procedures
  • Reviews and evaluates daily the guest satisfaction and experience
  • Review prices, sources of supply, food and beverage sales trends and inventories
  • Monitors and controls food, beverage labor and other related costs
  • Establish purchasing and receiving procedures in conjunction with the Purchasing Department
  • Responsible for upholding of food & beverage concepts

Requirements:

  • Must possess a High School Diploma or equivalent, some college preferred
  • Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
  • 1+ years of experience hiring and developing talent
  • QSR and Outdoor Dining experience is preferred
  • Excellent communication skills with fluency in English required
  • Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
  • Must have a valid driver’s license
  • Alcohol Awareness Certification (must comply with State regulations)
  • Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
  • Food Handlers Certification (must comply with State regulations)
  • Must be able to work in a fast paced, deadline driven environment
  • Must be able to stand/walk for prolonged periods of time
  • Must be able to lift, up to 40 pounds
  • Must be able work in different types of weather sometimes extreme, including high temperatures and humidity
  • Flexible schedule: days and times may vary based on need including weekends and/or holidays

Nice to have:

  • QSR and Outdoor Dining experience is preferred
  • some college preferred
What we offer:
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Complimentary Shift Meal

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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