CrawlJobs Logo

FOH Restaurant Supervisor

southseas.com Logo

South Seas

Location Icon

Location:
United States , Captiva

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

This FOH Restaurant Supervisor will assist in leading the F&B operations for our Redfish Restaurant located in Bayview Complex overlooking the Bay. This opportunity requires efficient operation of all the areas, and the ability to ensure that guests' expectations for quality of the product as well as execution of service standards are met.

Job Responsibility:

  • Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
  • Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
  • Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
  • Coordinate testing and experimental projects to upgrade products and procedures
  • Reviews and evaluates daily the guest satisfaction and experience
  • Review prices, sources of supply, food and beverage sales trends and inventories
  • Monitors and controls food, beverage labor and other related costs
  • Establish purchasing and receiving procedures in conjunction with the Purchasing Department
  • Responsible for upholding of food & beverage concepts

Requirements:

  • Must possess a High School Diploma or equivalent, some college preferred
  • Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
  • 1+ years of experience hiring and developing talent
  • QSR and Outdoor Dining experience is preferred
  • Excellent communication skills with fluency in English required
  • Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
  • Must have a valid driver’s license
  • Alcohol Awareness Certification (must comply with State regulations)
  • Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
  • Food Handlers Certification (must comply with State regulations)
  • Must be able to work in a fast paced, deadline driven environment
  • Must be able to stand/walk for prolonged periods of time
  • Must be able to lift, up to 40 pounds
  • Must be able work in different types of weather sometimes extreme, including high temperatures and humidity
  • Flexible schedule: days and times may vary based on need including weekends and/or holidays

Nice to have:

  • QSR and Outdoor Dining experience is preferred
  • some college preferred
What we offer:
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Complimentary Shift Meal

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
South Seas - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 31697 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for FOH Restaurant Supervisor

24/7 Restaurant Supervisor

Location
Location
United States , Black Hawk
Salary
Salary:
56485.00 USD / Year
monarchblackhawk.com Logo
Monarch Casino Resort & Spa Black Hawk
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
  • Minimum 1-2 years previous F&B Supervision/Management experience required in FOH operations or a relevant degree in hospitality program
  • Problem Solving, Quality Control and Priority Assessment
  • Conflict management
  • Information Gathering
  • Sales Techniques and Guest Influence
  • Understands measurements of liquid and weight and temperatures
  • Ability to work in a high-volume, sometimes loud, and ever-changing environment
  • Basic to intermediate computer knowledge
  • Must possess excellent guest service and communication skills with the ability to deal with guests
Job Responsibility
Job Responsibility
  • Interviewing, disciplining, developing/training and scheduling of staff
  • Lead team member shift meetings
  • Monitors and supervises shift activities, opening and closing duties
  • Interacts with guests to resolve any guest issues
  • Works with other supervisors to facilitate a pleasurable dining experience for guests
  • Fills in for line staff when required
  • Demonstrates proactive leadership skills
  • Communicates well with guests and team members in a team environment
  • Must facilitate repeat business through pleasurable dining experiences.
What we offer
What we offer
  • Free Hot Meal per shift
  • Non-smoking environment
  • Subsidized transportation
  • Working in and around the various restaurants and the casino floor
  • Work with Elevated ingredients
  • Advancement opportunities
  • Paid Time Off
  • 6 Observed Holidays and Holiday Pay
  • Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
  • 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
  • Fulltime
Read More
Arrow Right

Staff & Artists' Restaurant & Cafe Supervisor

We are Company of Cooks, and we believe brilliant food and drink starts with bri...
Location
Location
United Kingdom , London
Salary
Salary:
14.94 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To ensure the guest experience and service quality is monitored and maintained to the agreed standards
  • To ensure that all services in the restaurant are ready for operation at the specified time and to the required standard
  • Observing Safety and Hygiene legislation
  • To ensure that all stock is monitored and handled correctly
  • To familiarise service periods and performances
  • To ensure that the restaurant and floor are clean and presentable
  • To ensure regular liaison with the Restaurant Manager regarding customer feedback, food quality, stock levels, wastage, tills, ordering etc
  • To ensure that all staff constantly present themselves on time and correctly dressed for duty
  • To monitor daily the standards achieved in these areas and report any areas of concern to the Manager
  • Staff Training/Management
Job Responsibility
Job Responsibility
  • Key responsibilities
  • Data Entry
  • Catering Administration
  • Accountability
What we offer
What we offer
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Parttime
Read More
Arrow Right

Assistant General Manager

Assistant General Manager - TAP Hospitality Group, at Boston Pizza, one of Canad...
Location
Location
Canada , Calgary
Salary
Salary:
50000.00 - 65000.00 CAD / Year
bostonpizza.com Logo
Boston Pizza
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)
  • Strong people leadership and communication skills
  • Ability to coach, mentor, and hold teams accountable
  • Experience in high-volume casual dining environments preferred
  • A hands-on leader who enjoys being on the floor with the team
  • Strong organizational and problem-solving abilities
  • Flexible availability including evenings and weekends
Job Responsibility
Job Responsibility
  • Supporting the daily operations of the restaurant alongside the General Manager
  • Leading and developing Front of House and Back of House teams
  • Ensuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently met
  • Coaching and mentoring supervisors and hourly team members
  • Assisting with scheduling, labour management, and cost controls
  • Driving guest satisfaction and positive guest experiences
  • Addressing operational challenges quickly and professionally
  • Supporting hiring, onboarding, and training initiatives
  • Maintaining strong floor leadership and team accountability
What we offer
What we offer
  • Opportunities for career growth within TAP Hospitality Group
  • Leadership development and mentorship
  • Health & dental benefits (where applicable)
  • Employee meal and restaurant perks
  • Training & Professional Development
  • Work/Life Balance
  • Industry Leader
  • Community Focused
  • Collaboration
  • Awards & Recognition
  • Fulltime
Read More
Arrow Right

Assistant Restaurant Manager

Join White Rabbit Hospitality as Assistant Restaurant Manager – Be Part of Somet...
Location
Location
United Kingdom , St Andrews
Salary
Salary:
16.90 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as an Assistant Restaurant Manager, Supervisor, or Senior Waiter ready to step up, within a quality restaurant, hotel, or hospitality environment
  • A genuine passion for hospitality, people, and delivering exceptional guest experiences
  • Natural leadership qualities with the ability to inspire, guide, and motivate a front of house team under pressure
  • Excellent communication skills, warm, confident, and able to connect with guests and colleagues at all levels
  • The ability to work efficiently and calmly during high-volume, fast-paced service periods without compromising on standards
  • A meticulous eye for detail and an uncompromising commitment to quality in everything you do
  • Knowledge of EPOS systems and reservation platforms (desirable)
  • Experience working within a high-profile, branded, or destination dining environment (desirable)
Job Responsibility
Job Responsibility
  • Support the Restaurant Manager in leading the day-to-day front of house operation, ensuring every service is delivered to the highest standard of quality and professionalism
  • Lead and motivate the FOH team throughout service, creating a culture of warmth, energy, and genuine hospitality that reflects both the Rao's brand and the White Rabbit Hospitality ethos
  • Deliver an exceptional and personalised guest experience that matches the excitement and ambition of one of the UK's most anticipated summer hospitality events
  • Support the training, onboarding, and ongoing coaching of FOH team members, helping to build a service team that sets the standard
  • Manage the floor with confidence during busy service periods, handling guest requests, resolving any issues with professionalism, and keeping the team focused and motivated throughout
  • Build and maintain an expert knowledge of the menu and beverage offering, acting as a knowledgeable and enthusiastic guide for guests throughout their experience
  • Work closely with the kitchen team to ensure smooth, seamless, and timely service across every cover
  • Maintain impeccable standards of table setup, floor presentation, and service mise en place ahead of every service
  • Support the management team with reservations, floor planning, and the overall organisation of daily service
  • Bring energy, ambition, and genuine passion to every single shift, at a pop-up of this magnitude, the atmosphere on the floor is everything
What we offer
What we offer
  • OTE hourly rate of £16.90 per hour
  • 50% dining discount across the White Rabbit Hospitality portfolio
  • The chance to develop your leadership skills and build your CV at a high-profile, nationally recognised hospitality event
  • A supportive, values-driven team environment where your ambition and initiative are genuinely celebrated
  • Real opportunities for career progression within a fast-growing hospitality group that recognises and promotes its people
  • Regular team events, tastings, and brand experiences
  • Fulltime
Read More
Arrow Right

Front of House Manager

Boston Pizza Shawnessy is a well established, busy location — and we’re looking ...
Location
Location
Canada , Calgary
Salary
Salary:
21.00 - 23.00 CAD / Hour
bostonpizza.com Logo
Boston Pizza
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous restaurant leadership or supervisor experience
  • Strong communication and coaching skills
  • Organized, dependable, and calm under pressure
  • Passion for guest service and team development
  • Open availability for evenings and weekends
  • Desire to grow into higher management roles over time
Job Responsibility
Job Responsibility
  • Lead shifts and support daily restaurant operations
  • Coach, train, and develop FOH team members
  • Be present on the floor during peak periods, supporting service and guests
  • Handle guest concerns with professionalism and confidence
  • Support scheduling, cash handling, and opening/closing procedures
  • Ensure standards for cleanliness, food safety, and hospitality are consistently met
  • Work closely with the GM and leadership team to drive performance
What we offer
What we offer
  • Health & Dental benefit options
  • Ongoing leadership development
  • Real opportunity to advance within TAP Hospitality Group
  • Fulltime
Read More
Arrow Right

24/7 Restaurant Supervisor

At Monarch Casino Resort Spa, we are more than just a premier destination for lu...
Location
Location
United States , Black Hawk
Salary
Salary:
Not provided
monarchblackhawk.com Logo
Monarch Casino Resort & Spa Black Hawk
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
  • Minimum 1-2 years previous F&B Supervision/Management experience required in FOH operations or a relevant degree in hospitality program
  • Problem Solving, Quality Control and Priority Assessment
  • Conflict management
  • Information Gathering
  • Sales Techniques and Guest Influence
  • Understands measurements of liquid and weight and temperatures
  • Ability to work in a high-volume, sometimes loud, and ever-changing environment
  • Basic to intermediate computer knowledge
  • Must possess excellent guest service and communication skills with the ability to deal with guests
Job Responsibility
Job Responsibility
  • Interviewing, disciplining, developing/training and scheduling of staff
  • Lead team member shift meetings
  • Monitors and supervises shift activities, opening and closing duties
  • Interacts with guests to resolve any guest issues
  • Works with other supervisors to facilitate a pleasurable dining experience for guests
  • Fills in for line staff when required
  • Demonstrates proactive leadership skills
  • Communicates well with guests and team members in a team environment
  • Must facilitate repeat business through pleasurable dining experiences
What we offer
What we offer
  • Paid Time Off
  • 6 Observed Holidays and Holiday Pay
  • Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
  • 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
  • Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
  • 80% Subsidized Bus Transportation Options
  • Free Covered Parking
  • Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
  • Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
  • Career Development and Advancement Programs
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven restaurant management experience in premium a-la-carte dining
  • Strong leadership with a focus on team engagement
  • Exceptional service skills and guest focus
  • Highly adaptable, able to perform under pressure
  • Strong organisational, communication, and presentation skills
  • Experience with Time & Attendance and stock management systems
Job Responsibility
Job Responsibility
  • Ensure the delivery of exceptional guest service at all times
  • Coach and mentor FOH staff, Supervisors & Assistant Managers
  • Drive training & development programs across the team
  • Assist senior management with operational and financial tasks
  • Manage people, performance, and compliance processes
What we offer
What we offer
  • Career Growth & Development Opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtar...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven restaurant management experience in premium a-la-carte dining
  • Strong leadership with a focus on team engagement
  • Exceptional service skills and guest focus
  • Highly adaptable, able to perform under pressure
  • Strong organisational, communication, and presentation skills
  • Experience with Time & Attendance and stock management systems
Job Responsibility
Job Responsibility
  • Ensure the delivery of exceptional guest service at all times
  • Coach and mentor FOH staff, Supervisors & Assistant Managers
  • Drive training & development programs across the team
  • Assist senior management with operational and financial tasks
  • Manage people, performance, and compliance processes
What we offer
What we offer
  • Career Growth & Development Opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right