Floor Supervisor - Luxury Cocktail Bar Job at 360 Resourcing Solutions (London)

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards
Must be eligible to live and work in the UK

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service Charge and tips on addition to the salary listed
Pension scheme, and employee recognition events
Friends & Family rates and discounts
Perkbox, Season Ticket Loan , Cycle to work scheme, Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Bar Supervisor

In partnership with one of the most admired and creative teams in the cocktail a...

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within a premium bar, cocktail venue, restaurant, or hotel environment
Strong knowledge of cocktails, spirits, wines, and beverage service standards
Demonstrated ability to lead, coach, and develop team members
Passion for delivering exceptional guest experiences and personalised service
Excellent communication and interpersonal skills
Strong organisational skills with the ability to multitask in a dynamic environment
Understanding of stock control, inventory management, and cost-conscious operations
Ability to resolve guest concerns professionally and effectively
Current Responsible Service of Alcohol (RSA) certification
Availability to work evenings, weekends, and public holidays

Job Responsibility

Support the day-to-day supervision of bar operations, ensuring exceptional guest service and smooth service delivery
Lead by example on the floor, maintaining luxury hospitality standards and creating memorable guest experiences
Assist in training, coaching, and developing bar associates to enhance performance and product knowledge
Ensure all beverages are prepared and presented to brand and venue standards
Maintain strong knowledge of cocktails, spirits, wines, beers, and current beverage trends
Monitor stock levels and assist with ordering, stock control, and inventory management
Ensure compliance with responsible service of alcohol requirements and venue policies
Manage guest feedback, concerns, and service recovery professionally and effectively
Support rostering, shift handovers, and daily operational administration as required
Foster a positive team culture through effective communication and collaboration

What we offer

Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Parttime

Director of Food & Beverage

The Director of Food & Beverage will oversee restaurant service for two dining v...

Location

United States , Barnard

Salary:

85000.00 - 115000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage leadership experience, preferably in luxury hotels, resorts, fine dining, private clubs, or high-end hospitality environments
Prior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred
Strong knowledge of luxury service standards, fine dining, wine and beverage service, and personalized guest experiences
Proven ability to lead, train, motivate, and hold teams accountable
Excellent communication, organization, and problem-solving skills
Strong financial acumen, including budgeting, labor management, forecasting, inventory, and cost control
Ability to remain calm, professional, and solution-focused in a fast-paced, high-touch environment
High attention to detail and commitment to exceptional guest service
Ability to work a flexible schedule, including nights, weekends, holidays, and peak business periods
ServSafe, TIPS, or similar certifications preferred or required within an established timeframe

Job Responsibility

Lead, support, and develop the Food & Beverage team, including managers, supervisors, servers, bartenders, hosts, and support staff
Set clear expectations for service standards, communication, professionalism, and accountability
Foster a positive, respectful, and service-focused team culture
Recruit, train, coach, schedule, and evaluate team members in partnership with Human Resources and property leadership
Provide consistent feedback, mentoring, and development opportunities for the team
Ensure staffing levels align with business needs, guest expectations, and budget goals
Ensure all food and beverage experiences reflect the luxury standards and personalized service culture of Twin Farms
Maintain a visible floor presence during service periods, events, and peak guest times
Anticipate guest needs and respond promptly and professionally to feedback, concerns, and special requests
Partner with the Culinary team to ensure menu knowledge, dietary needs, timing, presentation, and service flow are well communicated and executed

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Fulltime

Restaurant Supervisor

Location

United Kingdom , London

Salary:

43000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Someone who is not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. A desire to learn more about the wines on our list is a must
Someone who feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Someone who stays informed about new trends, fashions, art, and culture
Self-starter with creativity, high drive, and result-oriented approach
Strong work ethic and ability to handle tasks under pressure and meet deadlines
Strong leadership skills to motivate the team and maintain a high level of service

Job Responsibility

Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior in their sections
Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette
Handle guest feedback efficiently and resolve any service issues with care and urgency
Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting
Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness
Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready
Help manage daily staffing levels and adapt floor coverage in real time based on guest flow
Communicate effectively with the kitchen and bar to maintain seamless service

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 Refer a Friend bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Bar Head Waitress

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering...

Location

United Kingdom , London

Salary:

39000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
A natural host — personable, polished, and genuinely guest-focused
Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
Confident upselling skills and the ability to adapt service style to different guests and occasions
Awareness of trends in cocktails, spirits, fashion, art, and culture
A self-starter with creativity, drive, and a results-oriented mindset
Calm under pressure, detail-focused, and consistently aiming for excellence
Strong leadership skills with the ability to motivate and support a team
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Deliver an exceptional bar experience, combining refined service with personality, pace, and precision
Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
Guide junior team members through example and knowledge
Work closely with the Bar Manager, Assistant Bar Manager, and Supervisors to enhance guest satisfaction, develop the team, and contribute to a culture of continuous improvement
Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
Lead by example, setting the standard for professionalism, pace, and guest engagement
Support and reinforce SOPs, ensuring consistency across all shifts
Mentor and develop junior team members through strong product knowledge, service technique, and approachability
Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts, discounted cinema tickets, and more
Gym membership discounts
Access to a 24/7 GP advice line and counselling services, including support for dependents
Employee referral programme for line employees

Fulltime

Feed Mill Operator

CHS, Inc is looking for two hardworking individual to join our Animal Nutrition ...

Location

United States , Corson

Salary:

17.60 - 26.35 USD / Hour

CHS Inc.

Expiration Date

Until further notice

Requirements

Must meet minimum age requirement
1+ years of experience in Operations and/or Business Operations
Ability to operate machinery such as loaders, conveyors, tractors, and track mobile
Ability to work extended hours during peak seasons to meet business demands
Ability to lift 75 pounds
Ability to climb rail cars, ladders, stairs, and bins
Ability to work in dust and adverse weather conditions and temperatures

Job Responsibility

Develop and maintain knowledge of the commodities handled at the location and comply with company policy and government regulations pertaining to commodities
Work with customers in a courteous and professional manner
Prepare trucks and railcars for loading/unloading, which may require sampling, loosening large nuts, opening hatches, and attaching and/or detaching flexible hoses
Load and unload agricultural inputs from railcars and/or trucks using heavy or light duty machinery/equipment
Control and monitor all load out functions
Understand and operate automated scale/dump systems
Conduct and properly record daily, weekly and monthly maintenance tasks including but not limited to lubrication of pumps, valves, and loading arms
Inspect in-use equipment looking for seeps and leaks of process equipment
Monitor and maintain quality of inventory (may include blended, bulk or packaged product)
Deliver products such as fertilizer, chemical, seed, feed and others to customer sites

What we offer

Medical
dental
vision
wellness programs
life insurance
health and dependent care spending accounts
paid time off
401(k)
pension
profit sharing

Fulltime

Seasonal Operations Specialist

We are seeking a Seasonal Operations Specialist to support our harvest operation...

Location

United States , Kennewick

Salary:

15.63 - 23.46 USD / Hour

CHS Inc.

Expiration Date

Until further notice

Requirements

Knowledge of Operations and/or Business Operations
Must meet minimum age requirement
Ability to work extended hours during peak seasons to meet business demands
Agriculture experience preferred
Bilingual, English and Spanish preferred
Ability to lift 75 pounds
Ability to climb ladders, stairs, and bins
Ability to work in dust and adverse weather conditions and temperatures

Job Responsibility

Develop and maintain knowledge of the commodities handled at the location and comply with company policy and government regulations pertaining to commodities
Work with customers in a courteous and professional manner
Prepare trucks for loading/unloading, which may require sampling, loosening large nuts, opening hatches, and attaching and/or detaching flexible hoses
Load and unload agricultural inputs from trucks using heavy or light duty machinery/equipment. May include bulk and or packaged material
Control and monitor all load out functions
Understand and operate automated scale/dump systems
Conduct and properly record daily, weekly and monthly maintenance tasks including but not limited to lubrication of pumps, valves, and loading arms. Inspect in-use equipment looking for seeps and leaks of process equipment
Monitor and maintain quality of inventory (may include blended, bulk or packaged product)
Keep all work areas in a clean, orderly and safe condition. Conduct regular housekeeping duties such as sweeping, shoveling, power washing, scraping and cleaning up spills. Complete appropriate record keeping
Perform grounds maintenance including snow removal

What we offer

401(k)

Admissions Assistant

Admissions Assistant Job Summary: Premier Washington, a leading rehabilitation...

Location

United States , Washington

Salary:

Not provided

Premier Washington

Expiration Date

Until further notice

Requirements

Prior experience in healthcare or a related field preferred
Ability to work in a fast-paced environment with frequent interruptions
Excellent communication, interpersonal, and problem-solving skills
Strong organizational and time management skills
Ability to maintain confidentiality and handle sensitive information

Job Responsibility

Coordinate the admission process for new patients, including gathering necessary medical and personal information
Maintain accurate and up-to-date patient records and documentation
Provide emotional support and counseling to patients and families during the admissions process
Assist with scheduling and implementing patient care services, including therapy and rehabilitation programs
Ensure compliance with all relevant regulations and standards

What we offer

Competitive compensation package (to be discussed during the interview process)
Collaborative and supportive work environment

Fulltime

Select Country

Floor Supervisor - Luxury Cocktail Bar

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Floor Supervisor - Luxury Cocktail Bar

Floor Supervisor - Luxury Cocktail Bar

Bar Supervisor

Director of Food & Beverage

Restaurant Supervisor

Bar Head Waitress

Feed Mill Operator

Seasonal Operations Specialist

Admissions Assistant

Our AI answers in your language