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Our FOH Managers help lead the organization & staff as true hospitalitarians. Their primary focus is the oversight of daily operations, hourly staff, sales and most importantly–guest experience. While this role might involve some light administrative duties, the ideal candidate must truly love service and engaging with guests and have a passion for high volume restaurants and bars. They will maintain the tone and vibe as related from Land and Sea Dept. and help build a team & culture that is positive and motivated
Job Responsibility:
Coordinate with Lonesome Rose and LSD Operators and Owners
Create and cultivate a fun, warm, and contemporary culture
Ensure all staff is trained, motivated, and empowered
Evaluate and improve guest service
Perform and follow floor management protocols
Hiring, training, disciplinary, and termination of staff
Ordering front of house and restaurant supplies as needed
Ensure cleanliness and function of property
Organization of property
Perform and follow operational systems (including daily finances and POS)
Consistent awareness of and ability to implement specials and menu changes
Retain thorough food and beverage menu knowledge
Serve as a role model professionally and personally
Requirements:
Manager Servsafe Certificate
Allergen Training Certificate
Alcohol Server Training
Must be able to lift 40 lbs and stand for extended periods of time