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On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. We are looking for a Floor Manager to be part of our Restaurant Management team. You will be a natural people person, have a passion for high end service and food, and be able to develop a strong team culture through your training and experience.
Job Responsibility:
Lead, coach and motivate the team to deliver exceptional service and achieve departmental revenue goals
Support staff training and development
Carry out opening and closing procedures
Provide visible managerial presence on the floor, welcoming and engaging with guests to ensure they receive prompt, courteous and efficient service
Handle guest feedback, special requests, and complaints with discretion, professionalism, and empathy
Ensure all food service areas are always clean and tidy
Maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
Monitor overall service, making recommendations for improvement
Ensure adherence to health, safety, hygiene, and licensing regulations
Requirements:
Proven leadership experience in a hospitality environment
Strong communication skills, ability to inspire, delegate and resolve conflicts effectively
A hands-on approach with the ability to lead by example during peak service times
A passion for hospitality and a genuine desire to create memorable guest experiences
Ability to thrive in a fast-paced, high-pressure environment
Flexibility to work early mornings, weekends, and holidays as required
What we offer:
Free meals on shift and discounts for you, family and friends
Your birthday off
Healthcare and wellbeing support
Employee recognition and rewards and clear progression paths and more