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As a Floor Manager at Estelle Manor, you will initially support our outdoor summer activations, including pool service, before transitioning into other areas of the operation once the season concludes. You will play a key role in training, mentoring and coaching the team, with a high level of organisation and communication.
Job Responsibility:
Initially support our outdoor summer activations, including pool service, before transitioning into other areas of the operation once the season concludes
Play a key role in training, mentoring and coaching the team, with a high level of organisation and communication
Requirements:
Experience in Food and Beverage management within a luxury hotel or premium brand
Excellent communication skills and the ability to get on with a diverse range of people – you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues
Experience managing the daily operations, set up, standards, operating procedures
Ability to perform under pressure and deliver results to deadlines
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
What we offer:
Exclusive staff rates
Biannual socials
Estelleversary surprises
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Cycle to Work scheme
Pension
Health cash plan
Life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service