Floor Manager

Via Carota serves approximately 500 guests per day across two services, and the experience each of those guests has is determined by what happens on the floor. We are looking for a Restaurant Manager who takes that seriously. You will be a consistent, grounded presence in the room — leading the team through service, holding the standard, coaching new staff, and making the hundred small decisions each shift that determine whether an evening is good or excellent. You know the Via Carota model: walk-in first, neighborhood-driven, Italian wine and food at the center, service that is warm but never loose. This role suits someone who is genuinely passionate about the floor — not as a stepping stone, but as the work itself.