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Step into the dynamic role of Floor Manager at our cutting-edge restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our establishment. You’ll be the right hand to our General Manager, ensuring smooth operations, staff excellence, and unforgettable dining moments.
Job Responsibility:
Oversee and train staff
Ensure that stock is ordered, priced and packed
Ensure that all floor requirements are met
Deliver exceptional guest experiences
Drive the success of the establishment
Ensure smooth operations, staff excellence, and unforgettable dining moments
Be the right hand to the General Manager
Requirements:
Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
Coordinating meals with the kitchen staff to ensure that food is ready when needed
Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels
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