Floor manager for restaurant and events venue Job at Goodwin Recruiting (New York)

Restaurant Manager

We’re looking for an experienced Restaurant Manager to lead day-to-day floor ope...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Restaurant Manager or high-performing Assistant Manager from a high-volume, high-profile venue
Eligibility to work in the UK

Job Responsibility

Lead the full restaurant service cycle, from pre-service preparation through to close-down
Be a visible floor leader, ensuring smooth service and strong guest flow
Maintain high standards of presentation and organisation across all FOH areas
Review bookings, VIP notes and running orders to ensure service readiness
Lead, motivate and develop the restaurant team, setting clear standards for service and professionalism
Support recruitment, onboarding and ongoing training of FOH staff
Deliver engaging pre-shift briefings and on-the-floor coaching
Plan rotas and resourcing in line with business needs
Plan labour in line with budgets and trading patterns
Monitor stock, consumables, wastage and shortages

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

New

Events Floor Manager

This exciting role will have you working group wide! No two days will ever be th...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passionate go-getter attitude with a great eye for detail
Personality – let your personal brand shine as you lead from the front
To display a hands on collaborative working style showcasing positivity and leadership
To be organised, accountable, self-motivated and action orientated
2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.

Job Responsibility

Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
Strong attention to detail and maintenance of venue presentation - every little detail matters

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

New

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be TABC and Serve-Safe certified
1-3 years food service or restaurant experience required
Minimum 21 years of age
Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
Strong orientation to customer service
Ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures
Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed
Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations

Parttime

Assistant Venue Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards
Assists servers on the floor during peak periods
Manages property liquor inventories and controls
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures
Attends pre- and post-convention meetings as needed to understand group needs
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Falmouth

Salary:

27.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision.
College or culinary institute degree preferred.
Strong organization and time management skills.
Basic Computer skills – Microsoft word and Excel.
Able to carry a tray with at least six (6) meals and/or beverages at any given time.

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community.
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
Provide high levels of customer service and create a restaurant style dining atmosphere.
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
Review the daily menu with residents and staff.
Orient new residents to menus, dining room hours, and dress code for dining venue.
Solve issues before they become problems or complaints.
Assist with room service delivery according to Company policy.
Document and report resident attendance are for meals.

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for implementation and delivery of the ove...

Location

United States , New York

Salary:

65000.00 - 78000.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house restaurant supervision
College hospitality or culinary institute degree preferred
Experience in luxury properties, specifically in restaurant and fine dining operations
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Excellent verbal and written communication skills
Strong interpersonal staff relations and leadership skills
Strong organizational and time management skills
Demonstrate ability to work in a fast-paced environment and prioritization skills
Basic Computer skills – POS, Microsoft word and Excel

Job Responsibility

Implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service
Ensure adherence to Coterie standards and required Health and Food Safety standards
Planning, organization, direction of operations and supervision of staff
Interview, hire and train employees
planning, assigning, and directing work
appraising performance, rewarding and disciplining employees
addressing complaints and resolving problems
Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Philadelphia

Salary:

24.00 - 28.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year)
Rewards & Recognition
Health & Safety

Fulltime

Floor manager for restaurant and events venue

Goodwin Recruiting

Location:
United States , New York

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

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Job Responsibility:

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