Floor manager for restaurant and events venue Job at Goodwin Recruiting (New York)

Events Floor Manager

This exciting role will have you working group wide! No two days will ever be th...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passionate go-getter attitude with a great eye for detail
Personality – let your personal brand shine as you lead from the front
To display a hands on collaborative working style showcasing positivity and leadership
To be organised, accountable, self-motivated and action orientated
2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.

Job Responsibility

Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
Strong attention to detail and maintenance of venue presentation - every little detail matters

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Events Floor Manager

This exciting role will have you working group wide! No two days will ever be th...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passionate go-getter attitude with a great eye for detail
Personality – let your personal brand shine as you lead from the front
To display a hands on collaborative working style showcasing positivity and leadership
To be organised, accountable, self-motivated and action orientated
2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.

Job Responsibility

Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
Strong attention to detail and maintenance of venue presentation - every little detail matters

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

New

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Falmouth

Salary:

27.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code for dining venue
Solve issues before they become problems or complaints
Assist with room service delivery according to Company policy
Document and report resident attendance are for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Assistant Restaurant Manager

Location

United States , Roslyn

Salary:

17.00 - 20.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with 2 years experience in front of the house supervision.
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Basic Computer skills – Microsoft word and Excel

Job Responsibility

Provide high levels of customer service and creates a restaurant style dining atmosphere.
Work closely with Restaurant Manager to keep residents satisfied with food, service, and dining programs.
Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
Review the daily menu with residents and staff.
Orient new residents to menus, dining room hours, and dress code for dining venue.
Solve issues before they become problems or complaints.
Assist with room service delivery according to company policy.
Document and report resident attendance are for meals.
Assist in the training of and execution of Quality Enhancement standards at all times.
Maintain dining room in a clean, crisp, upbeat atmosphere at all times.

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

We’re looking for an experienced Restaurant Manager to lead day-to-day floor ope...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as Restaurant Manager or high-performing Assistant Manager
ability to lead day-to-day floor operations
experience in high-volume, high-profile venue
strong team building skills
eligibility to work in UK

Job Responsibility

Lead full restaurant service cycle from pre-service to close-down
be visible floor leader ensuring smooth service and guest flow
maintain high standards of presentation and organisation across FOH areas
review bookings, VIP notes and running orders
lead, motivate and develop restaurant team
support recruitment, onboarding and training of FOH staff
deliver pre-shift briefings and on-the-floor coaching
plan rotas and resourcing
plan labour in line with budgets and trading patterns
monitor stock, consumables, wastage and shortages

What we offer

Up to 40k (Including Tronc via TipJar)
Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in restaurant and 25% off at cafes
Holidays increasing with length of service
Loyalty bonuses in line with length of service
One paid day off per year for community or charity volunteering
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme

Fulltime

Assistant Venue Manager, Bars

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Promotes the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Davis

Salary:

26.00 - 31.20 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
College or culinary institute degree preferred
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time.

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code for dining venue
Solve issues before they become problems or complaints
Assist with room service delivery according to Company policy
Document and report resident attendance are for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Austin

Salary:

25.00 - 30.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
two (2) years of experience in front of the house supervision
College or culinary institute degree preferred
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Floor manager for restaurant and events venue

Job Description

Job Responsibility

Requirements

What we offer

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